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5.113 Casa della Statuetta Indiana I.8.4-6: detail SW at couch niche in W wall of dining room (13). Scale 0.50 m. 428 5.114 Taberna I.8.7: view S into the (work)shop, with base for stairs in the SW corner. Scale 0.50 m. 429 5.115 Caupona di L. Vetutius Placidus I.8.8: view SE at front serving counter, with painted shrine and entrance to dining room (2) behind (Castiglione Morelli del Franco & Vitale 1989, 193, Fig. 8). 429 5.116 Caupona di L. Vetutius Placidus I.8.8: detail W at hearth (left) and latrine (right) in the NW corner of the front room (1). Scale 0.50 m. 430 5.117 Casa di L. Vetutius Placidus I.8.8-9: view N in dining room (10) with couch niches back left and back right. 430 5.118 Casa di L. Vetutius Placidus I.8.8-9: view S at the masonry couches of the outdoor dining area under a bower in garden (11). 431 5.119 Casa di Pulcinella I.8.10: view NE at the stove in kitchen [9]; two windows open out onto the street above the stove. 431 5.120 Casa di Pulcinella I.8.10: view NE from dining area (3) through the colonnaded garden towards the door to kitchen [9]. 432 5.121 Officina di A. Granius Romanus I.8.13: view S at the support for a hearth of subtype (2) behind the latrine at the SW corner of court (1). Scale 0.50 m. 432 5.122 Officina di A. Granius Romanus I.8.13: view SW across court (1) to the hearth and latrine, left, and the arcuated shrine, right. 433 5.123 Casa di M. Epidius Primus I.8.14: detail N at the partially buried stove in kitchen (11). 433 5.124 Casa di M. Epidius Primus I.8.14: view S within dining room (6). 434 5.125 Caupona di N. Fufidius Successus I.8.15-16: view SE at serving counter with hearth at right and niche shrine in the wall behind (Castiglione Morelli del Franco & Vitale 1989, 209 Fig. 24). 434 5.126 Caupona di N. Fufidius Successus I.8.15-16: detail E at solid stove in kitchen (5), with drain at left and mortar at right. 435 5.127 Caupona di N. Fufidius Successus I.8.15-16: view NW in dining room (6) at the couch niche in that corner. The pile of rubble at left is a modern construction. 435 5.128 Casa dei Quattro Stili I.8.17+11: detail SE at one-arched stove in kitchen (21), used now for modern storage of amphorae and other items. 436 5.129 Casa dei Quattro Stili I.8.17+11: view W at the low remains of a stove podium along the S wall of the former kitchen (5). 436 5.130 Casa dei Quattro Stili I.8.17+11: view E inside the dining hall (9). 437 5.131 Casa dei Quattro Stili I.8.17+11: view W in dining room (14) with a couch niche in the S wall. 437 xxii
5.132 Casa dei Quattro Stili I.8.17+11: view W inside dining room (18). 438 5.133 Casa di Balbus I.8.18: detail of painted niche shrine containing ritual figurines, as found at time of excavation, located in the S wall of kitchen (8) (PPM I, 853, #13). 438 5.134 Casa di Balbus I.8.18: view taken in 1977 of the same painted niche shrine as Fig. 5.148, located in the S wall of kitchen (8). The shrine is substantially damaged and no longer contains the figurines (PPM I, 918, #7). 439 Figures for insula I.9 5.135 Casa del Bell'Impluvio I.9.1-2: detail N over stair to underground space (15), into kitchen (6), with hearth against the W wall. Scale 0.50 m. 439 5.136 Casa del Bell'Impluvio I.9.1-2: view SE inside dining room (8), with stucco pilaster defining the division of the room into serving and dining areas. 440 5.137 Casa di Successus I.9.3-4: view N from garden (8) towards the atrium, with dining room (5) at right and dining room (7) far back at center. 440 5.138 Casa di Successus I.9.3-4: view SE in the corner of room (10) at supports for possible stove. Scale 0.50 m. 441 5.139 Caupona di Successus I.9.4: view NW at serving counter of diner attached to the house (PPM I, 965, #1). 441 5.140 Casa dei Cubicoli Floreali I.9.5-7: detail N at latrine in (15), right, and possible cooking area in (16), left. Scale 0.50 m. 442 5.141 Casa dei Cubicoli Floreali I.9.5-7: view NE within dining room (11), with blackground decoration. 442 5.142 Casa dei Cubicoli Floreali I.9.5-7: view E into dinette (13). 443 5.143 Casa dei Cubicoli Floreali I.9.5-7: view N within room (17) at garden (10). 443 5.144 Casa I.9.8: view SW in kitchen (7) and solid stove. Drain pipe immured in wall at right. Scale 0.50 m. 444 5.145 Casa I.9.9: detail S at masonry support and beam holes for stove in corridor (4), next to a cistern head. Two mortars lie in the area of the stove. Scale 0.50 m. 444 5.146 Casa I.9.10: view S at solid stove, right, and latrine, left, in kitchen (2). Scale 0.50 m. 445 5.147 Casa I.9.10: view W from court (1) to dining room (11), left, and corridor to garden (9), center. 445 5.148 Caupona di Amarantus I.9.11: view SE at serving counter on the street; a ruined hearth remains at the end of the counter (PPM II, 148, #3). 446 5.149 Caupona di Amarantus I.9.11: view SW within room (3) at partially buried masonry benches. 446 5.150 Casa I.9.12: detail S at solid masonry hearth in kitchen (9). Scale 0.50 m. 447 xxiii
Page 1 and 2: Doctoral Committee: KITCHENS AND DI
Page 4 and 5: "This task will become comparativel
Page 6 and 7: To my parents, Rodney and Susan, fo
Page 8 and 9: Ault, J. Berry, A. Cubberley and C.
Page 10 and 11: II. DEFINING COOKING AND DINING ARE
Page 12 and 13: 27. I.7.2-3: Casa di M. Fabius Aman
Page 14 and 15: Table LIST OF TABLES 2.1 Lengths an
Page 16 and 17: 1.14 Late Republican-early imperial
Page 18 and 19: 2.22 Triple-arched stove sub-type (
Page 20 and 21: 5.8 Detailed microanalysis plan of
Page 22 and 23: 5.44 Casa del pressorio di terracot
Page 24 and 25: 5.79 Casa del Sacerdos Amandus I.7.
Page 28 and 29: 5.151 Casa I.9.12: view E within di
Page 30 and 31: INTRODUCTION Sometimes the distance
Page 32 and 33: scholars (P. Allison, J. Berry) hav
Page 34 and 35: consumption of meals in Pompeii and
Page 36 and 37: Where is cooking and eating done? W
Page 38 and 39: dormice, deer, frogs, snails, and s
Page 40 and 41: Special foods were commonly linked
Page 42 and 43: Culinary information Methods for pr
Page 44 and 45: wooden cupboards; smaller closed ro
Page 46 and 47: Cooking techniques and instruments
Page 48 and 49: over a fire built on the ground, wi
Page 50 and 51: individual spills, and later were u
Page 52 and 53: sufficiently 'cultured' to belong t
Page 54 and 55: Our only long literary description
Page 56 and 57: When is cooking and eating done? Th
Page 58 and 59: A full, elite dinner traditionally
Page 60 and 61: himself eat under similar condition
Page 62 and 63: public as adjuncts to the state. 13
Page 64 and 65: Eating establishments On a daily ba
Page 66 and 67: occasion for frequenting taverns. E
Page 68 and 69: sitting rooms). Static spaces are u
Page 70 and 71: distinction, because the front of t
Page 72 and 73: water and fire which were required
Page 74 and 75: personal beliefs. Only in larger ho
Page 76 and 77:
"Boys" (pueri) here describe childr
Page 78 and 79:
and putting all the utensils in the
Page 80 and 81:
thereby eventual access to a patron
Page 82 and 83:
"Whether the host should arrange th
Page 84 and 85:
We complimented our host on his arr
Page 86 and 87:
CHAPTER II DEFINING COOKING AND DIN
Page 88 and 89:
(I.4, VII.1, IX.1-2) began with the
Page 90 and 91:
they should have been full of pots
Page 92 and 93:
installation are listed below, alon
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to extinguish the living flame. 36
Page 96 and 97:
or testum, see chapter one, p. 19-2
Page 98 and 99:
Culina In an architectural sense, c
Page 100 and 101:
This fourth century A.D. quote is t
Page 102 and 103:
Rustics and Romans of the past are
Page 104 and 105:
(truae) at Pompeii were rarely rout
Page 106 and 107:
Authors constantly complain about s
Page 108 and 109:
Casa dell'Efebo (I.7.10-12). 104 No
Page 110 and 111:
disintegrated, leaving the top surf
Page 112 and 113:
the ashes and coals were raked out,
Page 114 and 115:
cenatio, Dining room. A general ter
Page 116 and 117:
which is normally much smaller on a
Page 118 and 119:
Varro mentions places at home and a
Page 120 and 121:
Roman house, Vitruvius mentions how
Page 122 and 123:
Varro's comments reveal a concern w
Page 124 and 125:
a survey of 73 triclinia from the g
Page 126 and 127:
In the Egyptian hall, the columns t
Page 128 and 129:
all they wanted -- the smarter ones
Page 130 and 131:
Bek succeeds in showing that views
Page 132 and 133:
and exedrae where there is minimal
Page 134 and 135:
Vitruvius stresses the need to make
Page 136 and 137:
mark the division between service a
Page 138 and 139:
ca. 2.12 x 1.10 m., and the small '
Page 140 and 141:
House, Room Address Width Length Ho
Page 142 and 143:
designed to hold dinners, but also
Page 144 and 145:
propatulo) mentioned by Varro as a
Page 146 and 147:
simple quantification and percentag
Page 148 and 149:
numbers (see Table 3.2). At smalles
Page 150 and 151:
"The symbolic contrast between "nob
Page 152 and 153:
formal dining, or benches, tables a
Page 154 and 155:
evidence for suites of upper-floor
Page 156 and 157:
(Work)shop-house I.9.10 ST1 in KI(2
Page 158 and 159:
(Work)shops (Work)shops are the onl
Page 160 and 161:
type (4) (i.e. horseshoe-shaped bur
Page 162 and 163:
skillets, cauldrons, jugs, terracot
Page 164 and 165:
Commercial eating establishments Th
Page 166 and 167:
I.4, the southwest corner of insula
Page 168 and 169:
are always located near an open are
Page 170 and 171:
(Work)shops No securely identifiabl
Page 172 and 173:
Casa media Houses of medium size ha
Page 174 and 175:
were perhaps used by the staff duri
Page 176 and 177:
door that connects to the attached
Page 178 and 179:
Wide doorways framed a visual table
Page 180 and 181:
Commercial eating establishments De
Page 182 and 183:
casa grande could one dining area b
Page 184 and 185:
wares in the same front room as the
Page 186 and 187:
Casa grande Larger buildings contai
Page 188 and 189:
(Work)shop-houses The association o
Page 190 and 191:
itual evidence is either slim or no
Page 192 and 193:
association with food, and as a res
Page 194 and 195:
gods, but once that meal was safely
Page 196 and 197:
was usually at least one dining are
Page 198 and 199:
CHAPTER IV THE SOCIO-CULTURAL ENVIR
Page 200 and 201:
from actually incorporating eating
Page 202 and 203:
or peristyles near dining rooms als
Page 204 and 205:
illustrate this phenomenon with a s
Page 206 and 207:
Owners of larger houses lavished fa
Page 208 and 209:
1. Street address, name of building
Page 210 and 211:
The categories of numeric and descr
Page 212 and 213:
F. Perceptibility 12 Sight perc., K
Page 214 and 215:
Gazetteer, part I: microanalysis 1.
Page 216 and 217:
prepared the food and run the count
Page 218 and 219:
was given a ramped threshold for ad
Page 220 and 221:
Entry prox., DH•(19) to #5: 59.0
Page 222 and 223:
and atria elsewhere in the house. I
Page 224 and 225:
y far the most elaborate, construct
Page 226 and 227:
the N and to the court (n) at the b
Page 228 and 229:
D) Entry prox., HE in (a): 5.5 Entr
Page 230 and 231:
storage niche in the E wall (Fig. 5
Page 232 and 233:
H) Installation amenities, KI (h):
Page 234 and 235:
13. I.4.27, Popina, lunch-counter (
Page 236 and 237:
Scholars generally agree however, t
Page 238 and 239:
snake rises towards the niche on th
Page 240 and 241:
17. I.6.4 Casa del Sacello Iliaco,
Page 242 and 243:
kiln was built half into the ground
Page 244 and 245:
est of the kitchen by an E-W partit
Page 246 and 247:
wall from the cryptoporticus, its f
Page 248 and 249:
DR (h) lost its former function as
Page 250 and 251:
were an iron cooking grill and trip
Page 252 and 253:
one to run the fullery and one to l
Page 254 and 255:
weather by closing off the window w
Page 256 and 257:
21. I.6.10, Taberna, (work)shop (Fi
Page 258 and 259:
Schefold 1957, 25-26; Della Corte 1
Page 260 and 261:
237 suggests that the upper part of
Page 262 and 263:
adoperato per cucina o per dispensa
Page 264 and 265:
I) Decorative amenities, DR•(4):
Page 266 and 267:
References Jashemski 1993, 36, 315;
Page 268 and 269:
insects, efficiently recycling the
Page 270 and 271:
26. I.7.1+20, Casa di P. Paquius Pr
Page 272 and 273:
D) Entry prox., KI (14): 39.8 Entry
Page 274 and 275:
equired. While the dining areas wer
Page 276 and 277:
I) Decorative Amenities, CS in (g):
Page 278 and 279:
Data A) Total area: 85.4 Nodes: 34.
Page 280 and 281:
At the end of the entrance, atrium
Page 282 and 283:
Synthesis DR•(b), with its fine w
Page 284 and 285:
the SW corner of DR◊(4) led to a
Page 286 and 287:
lighting from atrium (A") via passa
Page 288 and 289:
the room seems not to have been in
Page 290 and 291:
The three masonry dining-couches of
Page 292 and 293:
possessed intimate motifs in a Nilo
Page 294 and 295:
There are two other kitchens in the
Page 296 and 297:
5.93). Elsewhere in the building, a
Page 298 and 299:
and garden; rooms (6, 7) have trace
Page 300 and 301:
of a neighboring house to the E was
Page 302 and 303:
under the SE corner of DR•(c) cau
Page 304 and 305:
The extensive evidence for renovati
Page 306 and 307:
ovens. 74 It is not certain whether
Page 308 and 309:
Synthesis The design of the dining
Page 310 and 311:
peristyle garden (8), in the compan
Page 312 and 313:
painting of popular style near the
Page 314 and 315:
Data A) Total area: 211.4 Nodes: 78
Page 316 and 317:
condition. A photo taken in recent
Page 318 and 319:
comm.) reports that the praefurnium
Page 320 and 321:
54. I.9.9, Casa, (work)shop-house (
Page 322 and 323:
niched shrine was set in the W wall
Page 324 and 325:
(Fig. 5.159). The kitchen was added
Page 326 and 327:
collections of amphorae in (20, 34)
Page 328 and 329:
64. I.10.7, Casa del Fabbro, casa m
Page 330 and 331:
66. I.10.9, Taberna di P.C.F., (wor
Page 332 and 333:
70. I.10.18, Casa degli Aufidii, ca
Page 334 and 335:
Bek, L. 1983: "Questiones convivale
Page 336 and 337:
De Vos, M. 1976: "Scavi nuovi scono
Page 338 and 339:
Farb, P. & Armelagos, G. 1980: Cons
Page 340 and 341:
Hudson, N.A. 1989: "Food in Roman s
Page 342 and 343:
Maiuri, A. 1954a: Pompeii, Istituto
Page 344 and 345:
Pirson, F. 1994: "Rented apartments
Page 346 and 347:
Simoons, F.J. 1961: Eat not this fl
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