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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Host Protection <strong>and</strong> Defense Mechanisms 87<br />

days prior to removal to cold storage (5°C) results in the suberization of<br />

cells at the wound area, <strong>and</strong> the formation of a barrier against Botrytis<br />

cinerea <strong>and</strong> other pathogens. Such a treatment considerably reduces the<br />

incidence of decay at the end of prolonged storage (Heale <strong>and</strong> Sharman,<br />

1977).<br />

Studies with cultured carrot cells indicated that phenolic compounds<br />

with low molecular weight, which are a link in lignin biosynthesis, <strong>and</strong><br />

free radicals produced during its polymerization, may take part in<br />

resistance inducement by damaging fungal cell membranes, fungal<br />

enzymes or toxins (Kurosaki et al., 1986a; Vance et al., 1980).<br />

Accumulation of phenolic compounds <strong>and</strong> callose deposition in cell walls<br />

of young tomato <strong>fruits</strong>, following inoculation with B. cinerea, were found<br />

to arrest fungal development, thus retarding or preventing decay<br />

(Glazener, 1982). The mechanism by which phenolic compounds<br />

accumulate in the host is not yet clear, but research carried out with<br />

wheat leaves suggested that the chitin in the fungal cell walls acts as a<br />

stimulator to lignification in the leaves (Pearce <strong>and</strong> Ride, 1982).<br />

Curing, involving the use of warmth <strong>and</strong> high humidity to harden<br />

wounds <strong>and</strong> promote the development of resistance to infection, was long<br />

ago recommended for control of Penicillium decay in sweet oranges<br />

(Tindale <strong>and</strong> Fish, 1931). Since then, the efficiency of curing in protecting<br />

against infection by various wound pathogens has been described for<br />

several citrus <strong>fruits</strong>. It was thus found that holding wounded citrus <strong>fruits</strong><br />

for several days at 30-36°C <strong>and</strong> high relative humidity (90-96%)<br />

markedly suppressed decay development during storage (Baudoin <strong>and</strong><br />

Eckert, 1985; Brown, G.E., 1973; Hopkins <strong>and</strong> Loucks, 1948). The<br />

resistance of the <strong>fruits</strong> developed under these conditions has been<br />

attributed to the deposit of lignin or lignin-like material by the living<br />

cells of the flavedo (the external, colored layer of the peel) adjacent to the<br />

injury, leading to the formation of a barrier which prevents fungal<br />

penetration <strong>and</strong> restricts its growth (Brown, G.E. <strong>and</strong> Barmore, 1983). In<br />

addition, lignification of cell walls at the site of infection protects them<br />

against the activity of cell-wall-degrading pectolytic enzymes produced<br />

by the fungus, <strong>and</strong> prevents degradation of the middle lamella of cell<br />

walls (Ismail <strong>and</strong> Brown, 1979; Vance et al., 1980).<br />

The combination of moderate temperatures with high relative<br />

humidity was found to be suitable for rapid production of lignin at the<br />

wounded area, while such a temperature was too high for Penicillium<br />

digitatum development (Brown, G.E., 1973), but lowering the<br />

temperature to 2TC allowed rapid fungal development, which preceded<br />

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