Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Means for Maintaining Host Resistance 113 Commodity Mango Alphonso, Indian USA Bangalore, Safeda Haden, Keitt Zill Nectarine Papaya green turning Passion Fruit Peach Pear Persimmon Pineapple mature green ripe Plantain green colored Plum Pomegranate Rambutan Raspberry Strawberry Tamarillo Temperature (°C) 7 to 9 13 5.5 to 7 12 to 14 10 -ItoO 10 7 7 to 10 -ItoO -ItoO -ItoO 10 to 13 7 10 11 to 15.5 -0.5 to 0 5 to 6 10 to 12 0 0 3 to 4 http://arab2000.forumpro.fr Relative humidity (%) 90 90 90 90 90 90-95 90 90 85-90 90-95 90-95 90-95 90 90 85-90 85-90 90-95 90 95 90-95 90-95 90
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 114 Postharvest Diseases of Fruits and Vegetables Commodity Artichoke Globe Jerusalem Asparagus (Asperge) Bean Common Faba Beet Broccoli Brussels sprout Cabbage White cabbage Chinese cabbage Carrot Cassava Cauliflower Celeriac Celery Chicory Chilli Cucumber TABLE 8 Recommended conditions for vegetables i' ^ Temperature (°C) Oto 1 -0.5 to 0 Oto 2 4 to 8 Otol Otol Otol Otol Otol Otol Otol Oto 2 Otol Oto 1 Oto 1 Oto 1 7 to 10 10 to 12 Relative humidity (%) 95 - 100 95 - 98 95 - 100 95 - 100 95 95 - 100 95 - 100 95 - 100 95 - 100 95 - 100 95 - 100 85-90 95-98 95-98 95 - 100 95 - 100 90-95 90-95 1 Reproduced with permission from A Colour Atlas of Postharvest Diseases and Disorders of Fruits and Vegetables, Vol. 2, by Anna S. Snowdon, published by Manson Publishing, London, 1992. It also includes data from N. Aharoni (1992). 2 The leading lines in determining these data are the temperatures suitable for achieving the longest storage duration followed by appropriate 'shelf life'. http://arab2000.forumpro.fr
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