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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

284 <strong>Post</strong><strong>harvest</strong> Diseases of Fruits <strong>and</strong> Vegetables<br />

1. Colletotrichum gloeosporioides (Penz.) Sacc. [perfect state:<br />

Glomerella cingulata (Stonem.) Spauld. & v. Schrenk]<br />

Anthracnose, caused by this pathogen, is generally initiated by the<br />

asexual state of C. gloeosporioides (acervuli with conidia), although the<br />

sexual state (perithecia <strong>and</strong> ascospores) has been recorded. Conidia are<br />

produced on dying leaves or petioles <strong>and</strong> are spread by rain <strong>and</strong> air<br />

currents onto the fruit. Under moist conditions, the conidia germinate<br />

within a few hours to form appressoria <strong>and</strong> infection hyphae, which<br />

penetrate the cuticle <strong>and</strong> form quiescent infections in the immature fruit<br />

(Dickman <strong>and</strong> Alvarez, 1983). Renewed growth <strong>and</strong> characteristic disease<br />

symptoms, including fungal colonization <strong>and</strong> the development of an<br />

abundance of salmon-pink conidia, appear when the fruit ripens after<br />

<strong>harvest</strong>.<br />

C. gloeosporioides is also responsible for multiple small lesions of the<br />

'chocolate spot' type (Dickman <strong>and</strong> Alvarez, 1983), which similarly arise<br />

from quiescent infections but only occasionally develop into anthracnose<br />

lesions.<br />

2. Stem-End Pathogens<br />

Botryodiplodia theobromae Pat. <strong>and</strong> Phomopsis spp. are characteristic<br />

stem-end pathogens of tropical <strong>and</strong> subtropical <strong>fruits</strong>.<br />

Infection takes place by conidia (produced within pycnidia), which are<br />

liberated <strong>and</strong> dispersed during wet conditions in the orchard.<br />

Germinating spores penetrate via newly cut stem ends or through<br />

crevices between the peduncle <strong>and</strong> the fruit flesh (Chau <strong>and</strong> Alvarez,<br />

1979), but infection may also be initiated at any injury incurred by the<br />

fruit shortly before <strong>harvest</strong>, <strong>and</strong> which has not yet healed.<br />

Phoma caricae-papayae (Tarr) Punith. (perfect state: Mycosphaerella<br />

caricae H.& P. Sydow) can infect uninjured developing fruit during wet<br />

weather (Simmonds, 1965). Infection may be initiated anywhere on the<br />

fruit surface, by asexual spores (conidia) or by sexual spores (ascospores<br />

produced within perithecia) (Chau <strong>and</strong> Alvarez, 1979). Infection may,<br />

however, occur via the cut stem during <strong>harvest</strong> resulting in the formation<br />

of stem-end rot (Srivastava <strong>and</strong> T<strong>and</strong>on, 1971).<br />

3. Phytophthora palmivora (Butler) Butler<br />

Phytophthora infection is initiated during the rainy season by the<br />

asexual state of the fungus (sporangia with zoospores), although sexual<br />

spores (oospores) have also been recorded. Following dispersal of the<br />

lemon-shaped sporangia, the zoospores, which are liberated during wet<br />

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