Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Contents ix Chapter 9. CHEMICAL CONTROL A. Preharvest Chemical Treatments 147 B. Sanitation 150 C. Postharvest Chemical Treatments 154 D.Generally Recognized As Safe (GRAS) Compounds ... 170 E. Natural Chemical Compounds 177 F. Lectins 184 Chapter 10. PHYSICAL MEANS A. Heat Treatments 189 B. Ionizing Radiation 205 C. Ultraviolet Illumination 217 Chapter 11. BIOLOGICAL CONTROL A. Isolation and Selection of Antagonists 222 B. Introduction of Antagonists for Disease Control 226 C.Modeof Action of the Antagonist 233 D. Antagonist Mixtures to Improve Disease Biocontrol 242 E. Combined Treatments to Improve Disease Control 244 F. Integration into Postharvest Strategies 246 Chapter 12. NOVEL APPROACHES FOR ENHANCING HOST RESISTANCE A. Induced Resistance 253 (1) Physical Elicitors 253 (2) Chemical Elicitors 257 (3) Biological Elicitors 260 B. Genetic Modification of Plants 262 (1) Disease-Resistant Transgenic Plants 262 (2) Sources of Genes for Bioengineering Plants 263 C. Manipulation of Ethylene Biosynthesis and Genetic Resistance in Tomatoes 265 http://arab2000.forumpro.fr
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Contents POSTHARVEST DISEASE SUMMARY FOUR FRUIT GROUPS I. SUBTROPICAL AND TROPICAL FRUITS Citrus Fruits 268 Banana 279 Mango 281 Papaya 283 Avocado 286 Pineapple 288 Persimmon 290 Guava 291 Litchi 292 II. POME AND STONE FRUITS Pome Fruits 293 Stone Fruits 303 III. SOFT FRUITS AND BERRIES Strawberries and Raspberries 311 Blueberries and Gooseberries 313 Grapes 315 Kiwifruit 318 IV. SOLANACEOUS FRUIT VEGETABLES Tomato, Pepper and Eggplant 320 SUBJECT INDEX 395 http://arab2000.forumpro.fr
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