Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Subject Index 415 — Fusarium oxysporum, 324 — Fusarium rot, 324 — Fusarium spp., 320, 324, 327 — Geotrichum candidum, 320, 323, 327, 328 — ghost spots, 321 — Glomerella spp., 326 — Mucor spp., 320 — Penicillium, 321 — Phoma, 321 — Phomopsis, 321, 326 — Phytophthora capsici, 325 — Phytophthora infestans, 328, 329 — Phytophthora nicotianae var. parasitica, 324 — Phytophthora rot, 324, 325 — Phytophthora spp., 320, 324, 329 — Pichia guilliermondii, 328 — Pleospora herharum, 327 — Pythium, 321 — Rhizoctonia rot, 325 — Rhizoctonia solani, 320, 325 — Rhizopus oryzae, 323 — Rhizopus rot, 323 — Rhizopus stolonifer, 320, 323, 328 — Sclerotinia, 321 — soft rot bacteria, 322, 327 — Stemphylium, 321, 327 — Stemphylium hotryosum, 327 — Thanatephorus cucumeris, 325 — Trichothecium roseum, 321 Solavetivone, in potato tubers, 77 Sour rot — citrus fruits, 22, 26, 166, 167, 270, 276 — grapefruits, 270 — lemons, 117, 270 — hmes, 270 — melons, 22 — tomatoes, 22, 23 Sphaeropsis spp., pome fruits, 298 Sporobolomyces roseus, apples, 242, 244 Squash — bacterial soft rot, 24 — Erwinia spp., 24 — Sclerotinia spp., 24 — white watery rot, 24 Stachybotrys, 63 Staphylococcus, avocados, 223 http://arab2000.forumpro.fr Steam, 34, 154, 275 Stem-end rot, 48 — avocados, 286-288 — citrus fruits, 13, 137, 138, 156, 157, 159, 166, 271, 277 — guavas, 291 — mangoes, 137, 281-283 — oranges, 148 — papayas, 200, 283-285 — rambutans, 240 — tropical and subtropical fruits, 25 Stemphylium, 4, 200 — gooseberries, 314 — papayas, 283, 285 — solanaceous fruit vegetables, 321, 327 Stemphylium botryosum, 206 — apples, 23, 26 — pears, 26 — pome fruits, 293, 300 — solanaceous fruit vegetables, 327 Stone fruits, 26 — Alternaria, 304 — Alternaria alternata, 303, 308 — Alternaria rot, 308, 310 — Aureobasidium, 310 — Bacillus subtilis, 309, 310 — Botryotinia fuckeliana, 305 — Botrytis cinerea, 303, 305, 308 — brown rot, 13, 36, 145, 159, 304, 305, 309, 310 — Cladosporium, 304 — Cladosporium herbarum, 303, 308 — Colletotrichum gloeosporioides, 303, 307 — Enterobacter cloacae, 310 — Epicoccum, 310 — Gloeosporium, 36 — Glomerella cingulata, 307 — Monilinia fructicola, 13, 20, 36, 145, 159,304 — Monilinia fructigena, 304 — Monilinia laxa, 175, 304 — Monilinia spp., 303, 304, 309 — Mucor piriformis, 303, 307, 308 — Penicillium, 304 — Penicillium expansum, 63, 303, 307-310 — Pseudomonas, 310
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 416 Subject Index — Rhizopus, 304 — Rhizopus oryzae, 306 — Rhizopus rot, 306, 309 — Rhizopus stolonifer, 157, 303, 306, 308, 309 — soft watery rot, 26, 157 Storage conditions, 37-42 — atmosphere gas composition, effect on disease, 42 {see also Controlled atmosphere and Modified atmosphere) — minimal temperatures for postharvest fungi, 39 — relative humidity, effects on disease, 40-42 Strawberries, 9, 209, 223 (see also Soft fruits) — Alternaria, 199 — Alternaria alternata, 179, 310 — anthracnose, 310 — Aureobasidium pullulans, 228, 315 — Botryotinia fuckeliana, 311 — Botrytis, 199, 230 — Botrytis cinerea, 9, 12, 13, 22, 24, 26, 34, 50, 118, 131, 148, 177, 179, 189, 223, 228, 230, 305, 310, 311, 314, 315 — Botrytis rot, 34 — Chryseobacterium, 315 — Chryseobacterium indologenes, 223 — Cladosporium, 199, 311 — Colletotrichum gloeosporioides, 179 — Colletotrichum spp., 310 — Gliocladium roseum, 230 — gray mold, 9,12, 13, 26, 118, 148, 310-312, 315 — leak' disease, 310, 312 — leather rot, 310 — Mucor, 26, 310, 312, 313 — Mucor hiemalis, 312 — Mucor piriformis, 312, 313 — Paecilomyces variotii, 230 — Phytophthora spp., 310 — Pseudomonas, 315 — reducing ethylene, 51 — Rhizopus, 24, 199, 310, 312, 313 — Rhizopus sexualis, 312, 313 — Rhizopus stolonifer, 26, 117, 118, 177, 189, 228, 312, 315 — soft watery rot, 26, 312 http://arab2000.forumpro.fr — Trichoderma, 228, 230, 315 — Trichoderm harzianum, 229, 230 — Trichoderma viride, 229, 230 — wrapping, 131 Suberin, suberization, 85-87, 90, 93 Sucrose, with hot water, 204 Sugar analogs, 175, 176, 244 Sulfur dioxide, 158, 159, 178, 202, 318 — with heating, 202 Sweet cherries (see also Cherries) — brown rot, 132, 201, 250, 310 — Cryptococcus, 236, 237 — Cryptococcus infirmo-miniatus, 250 — Cryptococcus laurentii, 250 — Monilinia fructicola, 132, 229, 233 — Penicillium expansum, 250 Sweet peppers (see also Solanaceous fruit vegetables) — Alternaria, 117 — Alternaria alternata, 180, 320 — Botrytis, 117 — Botrytis cinerea, 79, 180, 320, 321 Sweet potatoes, 78, 86 — Alternaria, 117 — Botrytis, 117 — Ceratocystis fimbriata, 51, 78 — Mucor, 117 — Penicillium, 117 — Rhizopus stolonifer, 86, 157 — soft watery rot, 157 — UV illumination, 255 Tangerines, 8, 257 (see also Citrus fruits) — anthracnose, 49, 51, 257, 273 — Colletotrichum gloeosporioides, 49, 51, 257, 273 Tannins, 46, 67, 71 Terpene compounds, 7, 8, 43 Tentoxin, 62 Tenuazonic acid, 62, 63, 322 Thanatephorus cucumeris, solanaceous fruit vegetables, 325 Thiabendazole, 140, 141, 149, 159, 164, 200, 247, 249, 277, 287, 290 Thiophanate-methyl, 159 Thielaviopsis paradoxa, pineapples, 288 Thyronectria, avocado, 222 Tomatidine, 71
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