Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
Subject Index 409
— penetration of, 11-24, 33, 34, 272, 285,
289, 290-301, 304-309,311-314,316,
317, 319-327
Patulin, 63, 64, 294, 295
Peaches, 70, 204 {see also Stone fruits)
— Bacillus subtilis, 246
— brown rot, 19, 200, 201
— Candida saitoana, 244
— Monilinia fructicola, 19, 26, 55, 66, 95,
176, 199, 200, 233, 246, 309
— phenolic acids, 55
— Pichia guilliermondii, 261
— Rhizopus stolonifer, 26,149, 199, 306,
309
— UV illumination, 255
Pears, 67, 68, 132 {see also Pome fruits)
— Alternaria alternata, 26, 229 {see also
Side rot)
— blue mold, 132, 149, 229, 249, 294
— Botrytis cinerea, 26, 41, 149, 229, 231,
305
— Cladosporium herharum, 229 {see also
side rot)
— Cryptococcus spp., 229
— Cryptococcus infirmo-miniatus, 229
— Cryptococcus laurentii, 249, 250
— Gloeosporium spp., 26
— gray mold, 149, 229
— Mucor, 195, 248
— Penicillium expansum, 26, 41, 63, 132,
149, 229, 231, 249
— Phialophora, 195
— Phialophora malorum, 229, 231, 249,
250, 300 {see also side rot)
— Pseudomonas cepacia ^ 249
— side rot, 229, 249, 250, 300
— Rhodotorula glutenis, 229
— Stemphylium botryosum, 26
Penicillic acid, 63
Penicillium, 4, 56, 63
— avocados, 286
— cucumbers, 23
— grapes, 315
— guavas, 291
— kiwifruit, 318, 319
— melons, 23, 24
— persimmons, 290
— solanaceous fruit vegetables, 321
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— stone fruits, 304
— sweet potatoes, 117
Penicillium citrinum, grapes, 317
Penicillium crustosum, pome fruits, 294
Penicillium cyclopium
— grapes, 317
— pome fruits, 294
Penicillium digitatum, 5-9, 44, 56, 58, 69,
87, 90, 130, 136, 155, 156, 163, 164,
183, 192, 201, 206, 256, 262, 269, 270
— citrus fruits, 5, 8, 21, 24-26, 41, 43, 94,
95, 101, 105, 149,159, 160,163,
165-167, 196, 199, 201, 213, 230, 247,
268, 269, 275, 276, 277
— grapefruits, 184, 189, 229, 244
— kumquats, 82, 218
— lemons, 73, 81, 196, 202, 232, 245
— oranges, 149, 201, 204, 216, 245
Penicillium expansum, 22, 63, 80, 142, 144,
162, 183,191, 206, 237, 238
— apples, 20, 22, 23, 26, 38, 63, 96, 142,
143, 159, 176, 177, 199, 216, 224, 225,
229, 231, 242, 244, 245, 261, 262, 301
— bananas, 96
— grapes, 142, 317
— mangoes, 96
— nectarines, 231
— pears, 26, 41, 63, 132, 149, 229, 231,
249
— pome fruits, 63, 293-295, 301-303
— stone fruits, 63, 303, 307-310
— sweet cherries, 250
Penicillium funiculosum
— apples, 21
— pineapples, 229, 289
Penicillium italicum, 6, 56, 58, 130, 155,
156, 206, 269
— citrus fruits, 21, 24-26, 95, 159, 160,
163, 165,166, 230, 268, 269, 276
— grapefruits, 104
Penicillium verrucosum, pome fruits, 294
Peppers {see also Solanaceous fruit
vegetables)
— Alternaria alternata, 63, 180
— bacterial soft rot, 237, 322, 323
— Botrytis cinerea, 79, 180, 320, 321
— capsenone, 80
— Cladosporium rot, 327