Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
Subject Index 405
Gray mold, 9, 12, 235
— apples, 159, 249
— blueberries, 310
— cabbages, 9
— grapes, 13, 228, 316
— kiwifruits, 319
— pears, 149, 229
— pome fruits, 295
— raspberries, 310-312
— strawberries, 9, 12, 13, 26, 118, 148,
310-312,315
— tomatoes, 13
Green mold, 5
— citrus fruits, 24, 25, 41, 159, 167, 268,
270
— grapefruit, 189, 229, 244
— lemons, 232
— oranges, 149, 216
Green onions, 132, 133
Growth regulators (plant hormones), 78,
137-141, 272
— abscissic acid, 139
— auxin 137, 139, 141
— cytokinin, 139
— 2,4-dichlorophenoxyacetic acid (2,4-D),
48, 137, 138, 272, 277
— gibberehn (GA3), 138, 139 (see also
Gibberellic acid)
— h-naphtalene acetic acid (NAA), 141
- with chemicals and modified
atmosphere packaging (MAP), 141
Guavas, 105, 291
— anthracnose, 291
— Aspergillus spp., 291, 292
— Botryodiplodia theobromae, 291
— Ceratocystis paradoxa, 291
— Colletotrichum gloeosporioides, 291
— Colletotrichum spp., 201
— Erwinia spp., 291
— Fusarium spp., 291
— Gloeosporium, 292
— Glomerella cingulata, 291
— Mucor spp., 291
— Penicillium spp., 291
— Pestalotia spp., 201, 291, 292
— Phoma spp., 291, 292
— Phomopsis spp., 291
— Rhizopus spp, 291
— stem-end rot, 291
Guazatine, 166
Gum materials, 88, 90
http://arab2000.forumpro.fr
Hanseniaspora, grapes, 233
Heat treatments, 189-195, 198, 199, 254,
255, 282, 285, 286, 307, 309
— accumulation of phytoalexins, 196, 254
— enhanced resistance to infection, 195,
196
— induction of heat shock proteins, 196,
197, 254
— resistanse to chilling injury, 197
— short- and long-term treatments, 190,
193,197
— with calcium, 204
— with chemicals, 157, 159, 200-204, 282,
283, 286, 292, 293, 309
— with ethanol, 202, 203
— with ionizing radiation, 204, 205,
211-213,216
— with rinsing, 205
— with sucrose, 204
— with ultraviolet illumination, 216
Helminthosporium, 60, 62
Helminthosporium solani, potato tubers,
20, 174
Hevein, 184
1-Hexanol, 180
Z-3-Hexen-l-ol, 180
E-2-Hexenal, 180
Hinokitiol, 180, 181
Host-pathogen interactions, 51
— pathogen attack and host defense
mechanisms, 52, 53
Host tissue acidity, effects on disease, 42, 43
Host tissue growth stimuli, 43-45
Human antibiotic compounds, 235
Hydrogen peroxide, 170, 171, 318
p-Hydroxybenzoic acid, 83
H5^ersensitive response, 53, 91, 257-259
H5T)obaric (low) pressure, 135-137, 254
{see also Controlled Atmosphere)
— effects on disease development, 137
— effects on fungal growth, 136, 137
Hypochlorite, 151, 153
— calcium hypochlorite, 151, 175
— sodium hypochlorite, 151, 175