Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Subject Index 397 — Botryosphaeria ribis, 20, 287 — Colletotrichum gloeosporioides, 13, 16, 18, 25, 49, 50, 54, 57, 68, 71, 74, 91, 102, 222, 241, 253, 260, 261, 286 — Colletotrichum magna, 261 — Dothiorella aromatica, 222 — Dothiorella gregaria, 20, 286, 287 — Erwinia carotovora, 286 — fruit rot, 286 — Fusarium solani, 96, 97, 103 — Fusarium spp., 286 — Glomerella cingulata, 286 — Penicillium spp., 286 — Pestalotiopsis, 222 — Pestalotiopsis versicolor, 286 — Phomopsis spp., 222, 286, 287 — Physalospora rhodina, 287 — Pseudocercospora purpurea, 286 — Pseudomonas syringae, 286 — Rhizopus stolonifer, 286 — stem-end rot, 286-287 — Thyronectria, 222 — Trichothecium roseum, 286 Bacillus spp., 222, 234 Bacillus subtilis, 184, 223, 233 — apples, 229 — avocados, 288 — peaches, 246 — pome fruits, 303 — stone fruits, 309, 310 Bacterial soft rot, 235, 327 — cabbages, 24 — carrots, 24, 237 — celery, 24, 140 — citrus fruits, 273 — lettuces, 24, 140 — peppers, 237, 322, 323 — potato tubers, 20, 22, 23, 44, 86, 142 — tomatoes, 23, 34, 127, 237, 322, 323 — squash, 24 Bananas, 71, 105, 184 — Acremonium spp., 279 — Alternaria spp., 96 — anthracnose, 80, 148, 159, 279 — Botryodiplodia theobromae, 105, 279, 280 — Cephalosporium spp., 279 http://arab2000.forumpro.fr — Ceratocystis paradoxa, 279 — Colletotrichum gloeosporiodes, 159 — Colletotrichum musae, 14, 25, 80, 223, 279 — Colletotrichum spp., 96 — crown rot, 279, 280 — Diplodia spp., 96 — finger rot, 280 — Fusarium pallidoroseum, 279 — Gloeosporium musae, 25 — Lasiodiplodia theobromae, 227, 281 — Penicillium expansum, 96 — Pestalotia spp., 96 — Trichoderma spp., 227 — Trichoderma viride, 227, 281 — Trichothecium spp., 96 — Verticillium theobromae, 279 Benomyl, 149, 159, 200, 201, 216, 230, 277, 290 Benzaldehyde, 179 Benzimidazole compounds, 148, 149, 159, 160, 161, 165, 275, 276, 278, 301, 314 — resistant fungal strains, 160, 161 Benzoic acid, 18, 69, 80, 81, 297, 301 Benzyl alcohol, 179 Benzylisothiocyanate, papayas, 71 Biochemical changes following infection, 103-107 Biological control (biocontrol), 221-251, 276, 277, 281, 288, 302, 309, 310, 315, 328 — integration into postharvest strategies, 246-251 — isolation and selection of antagonists, 222-226 - characteristics of potential antagonists, 224-226 - epiphytic microorganisms, 221-223, 227-229 - methods and media for isolation, 223, 224 - mixtures of antagonists, 229, 242, 243 — mode of action, 233-242 - antibiotic compounds, 233-235 - competition for nutrients, 235-237 - effects on the pathogen and its enzymatic activity, 237-240
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 398 Subject Index - induction of defense mechanism, 240-242, 261, 262 — pre- and postharvest application, 228-233,246 — with calcium treatments, 244, 248 — with chemical treatments, 250, 310 — with 2-deoxy-D-glucose (see sugar analogs), 244, 245 — with glycochitosan, 245 — with modified atmosphere packaging (MAP), 250 — with nitrogenous compounds, 244 Biphenyl (diphenyl), 155, 156 — resistant fungal strains, 156 BioSave^^ (Pseudomonas syringae), 247, 277 Bitter pit, apples, 23 Bitter rot, apples, 144, 297 Black rot — apples, 23 — pineapples, 159, 288, 290 Black spot — mangoes, 282, 283 — persimmons, 138 Blight see Late blight Blue-green mold, melons, 24 Blue mold rot — apples, 20, 22, 159, 216, 242, 244, 249, 261, 294 — citrus fruits, 24, 26, 268 — grapes, 142, 317 — pears, 132, 149, 229, 249, 294 Blueberries — Alternaria alternata, 310, 311, 313 — Alternaria tenuissima, 313 — anthracnose, 310 — Botrytis cinerea, 310, 313 — Colletotrichum spp., 310 — gray mold, 310 — leak' disease, 313 — Monilinia, 313 — Mucor piriformis, 313 — Phomopsis spp., 311 — Phomopsis vaccinii, 313 Botryodiplodia, papayas, 148 Botryodiplodia theobromae, 188 — avocados, 286, 287 — bananas, 105, 279, 280 http://arab2000.forumpro.fr — citrus fruits, 271 — guavas, 291 — litchis, 292 — mangoes, 281, 282 — papayas, 283, 284 — rambutans, 240 Botryosphaeria — kiwifruit, 319 — pome fruits, 293, 298 Botryosphaeria obtusa — apples, 23 — pome fruits, 298 Botryosphaeria ribis — apples, 15 — avocado, 20, 287 — citrus fruits, 271 — pome fruits, 298, 293 Botryotinia fuckeliana — grapes, 316 — kiwifruit, 319 — pome fruits, 295 — raspberries, 311 — solanaceous fruit vegetables, 321 — stone fruits, 305 — strawberries, 311 Botrytis, 4 — carrots, 41 — grapes, 13, 142, 233 — persimmons, 290 — strawberries, 199, 230 — sweet peppers, 117 — sweet potatoes, 117 — tomatoes, 51 Botrytis cinerea, 9, 10, 54, 65, 67-69, 81, 123, 136, 144, 160, 163, 183, 191, 206, 235, 237, 238, 255 — apples, 21, 26, 130, 159, 176, 224, 225, 227, 229, 231, 244, 245, 249, 262, 301 — blueberries, 310, 313 — cabbages, 9, 38 — carrots, 4, 41, 87, 219 — celery, 26, 38, 78, 79, 140 — eggplants, 180 — gooseberries, 313 — grapes, 22, 36, 158, 178, 225, 227, 315, 316 — kiwifruit, 318-320 — lettuce, 38
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