Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Subject Index 399 — nectarines, 44, 46, 216, 305, 306 — pears, 26, 41, 149, 229, 231, 305 — peppers, 79,180, 320, 321 — plums, 44, 46, 216, 305, 306 — pome fruits, 293, 295, 301-303 — raspberries, 179, 305, 310, 311 — solanaceous fruit vegetables, 320-322, 327, 328 — stone fruits, 303, 305, 308 — strawberries, 9, 12, 13, 22, 24, 26, 34, 50, 118, 131, 148, 177, 179, 189, 223, 228, 230, 305, 310, 311, 314, 315 — tomatoes, 13, 16, 22, 23, 33, 34, 51, 66, 95, 96, 98, 100, 101, 225, 231, 232, 236, 321 Botrytis rot — strawberries, 34 — tomatoes, 327 Broccoli, 132, 133 — Escherichia coli, 153 Brown rot, 11,13,55,70 — apples, 100 — citrus fruits, 11, 33, 147, 166, 272, 273 — nectarines, 201 — peaches, 19, 200, 201 — stone fruits, 13, 36, 145, 159, 304, 305, 309, 310 — sweet cherries, 132, 201, 250, 310 Brown spot, rambutans, 240 Buckeye rot, solanaceous fruit vegetables, 325 Butanal, 178 Cabbages, 9 — bacterial soft rot, 24 — Botrytis cinerea, 9, 38 — decay rate at different relative humidities, 41 — Erwinia spp., 24 — gray mold, 9 — Sclerotinia sclerotiorum, 12 — Sclerotinia spp., 24 — soft watery decay, 12 — white watery rot, 24 Caffeic acid, 55, 70 Calcium application, 142-145, 174, 175, 248, 249, 302, 309 — calcium propionate, 145, 174 http://arab2000.forumpro.fr — reduced fungal growth and pectolytic activity, 144, 145 — reduced storage disorders and decay, 142-145 — with biocontrol, 146, 244, 248 — with heating, 146, 204 — with polyamine inhibitors, 146 Camphor, 182 Candida famata, citrus fruits, 241, 261, 276 Candida oleophila — apples, 227, 302 — citrus fruits, 247 — nectarines, 224 Candida saitoana, 244 — apples, 244, 245 — citrus fruits, 245 — oranges, 246 — peaches, 244 Candida sake, apples, 224, 303 Candida sp., 206 — grapes, 231 Y-Caprolactone, 179 Capsenone, peppers, 80 Capsicannol, peppers, 80 Capsidiol, peppers, 79, 80 Captan, 154, 157, 200 Carbendazim, 149, 159 Carbonate and bicarbonate salts, 172, 173 Carrots, 12, 41, 42, 75, 76, 87 — bacterial soft rot, 24, 237 — Botrytis, 41 — Botrytis cinerea, 41, 42, 87, 219 — Erwinia spp., 24 — Erwinia carotovora, 237 — Rhizopus, 41 — Rhizopus stolonifer, 9, 117 — Sclerotinia sclerotiorum, 12, 42, 219 — Sclerotinia spp., 24 — soft watery decay, 12 — UV illumination, 255 — white watery rot, 24 Cauliflowers, 41 — Sclerotinia sclerotiorum, 12 — soft watery decay, 12 Celery — Alternaria alternata, 79 — bacterial soft rot, 24, 140
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 400 Subject Index — Botrytis cinerea, 26, 38, 78, 79, 140 — columbianetin, 78, 79 — Erwinia cartovora, 26, 140 — Erwinia spp., 24 — fungal soft rot, 140 — Sclerotinia sclerotiorum, 12, 26, 78, 79, 130,140 — Sclerotinia spp., 24 — watery soft rot, 12, 130 — white watery rot, 24 Cellulases, 58 Cellulolytic enzymes, 55 Cephalosporium, 63 — bananas, 279 Ceratocystis fimbriata — sweet potato roots, 51, 78 Ceratocystis paradoxa — bananas, 279 — guavas, 291 — pineapples, 105, 159, 288 Cercospora, papayas, 285 Chemical control, 147-184, 249, 275-277, 280, 283, 292, 293, 314, 318, 328 — generally recognized as safe (GRAS) compounds, 170-176 — natural chemical compounds, 6-8, 177-184, 234, 249 — postharvest treatments, 154-170 — preharvest treatments, 147-150 — with antioxidant, 288 — with biological control 310 — with heating, 157, 159, 200-203, 282, 283, 286, 292, 293, 309 — with modified atmosphere packaging, 310 Chili fruits, Colletotrichum gloeosporioides, 105 Chilling injury, 109, 110, 117, 118, 201, 268, 269, 278, 303, 328 Chilling injury retardation, 118-121, 196-198, 201, 303 Chinese cabbages, 41 Chitinase, 53, 92, 183, 219, 241, 256-259, 263, 264 Chitosan, 92, 182, 183, 258, 259 Chitosanase, 92, 258, 259, 262 Chlorine, 140, 141, 151-154, 174, 175, 302, 314, 328 http://arab2000.forumpro.fr Chlorine dioxide, 153, 175 Chlorogenic acid, 17, 55, 69, 70, 107 Chocolate spot t3rpe lesions, papaya, 284 Chlorothalonil, 167, 328 Chryseobacterium, strawberries, 315 Chryseobacterium indologenes, strawberries, 223 Cineole, 182 Citral, 6, 49, 73, 81, 138 Citrinin, 63 Citrus fruits, 5, 6, 7, 8, 81, 88, 155, 255, 268 — Alternaria alternata pv. citri, 271 — Alternaria citri, 25, 137, 166, 271, 272 — anthracnose, 25, 273, 274, 278 — bacterial soft rot, 273 — blue mold rot, 24, 26, 268 — Botryodiplodia theobromae, 271 — Botryosphaeria ribis, 271 — brown rot, 11, 33, 147, 166, 272, 273 — Candida famatay 241, 261, 276 — Candida oleophila, 247 — Candida saitoana, 245 — Colletotrichum gloeosporioides, 13,25, 273, 278 — Diaporthe citri, 271 — Diplodia natalensis, 13, 95, 137, 159, 166, 271, 272, 277 — Dothiorella gregaria, 271, 272 — Fusarium spp., 137 — Geotrichum candidum, 22, 26, 95, 166, 167, 231, 268, 270, 276, 278 — Glomerella cingulata, 273 — green mold rot, 24, 25, 41, 159, 167, 268, 270 — Penicillium digitatum, 5, 8, 21, 24-26, 41, 43, 94, 95, 101, 105, 149, 159, 160, 163-167, 199, 201, 213, 230, 247, 268, 269,275-277 — Penicillium italicum, 21, 24-26, 95, 159, 160, 163, 165, 166, 230, 268, 269, 276 — Phomopsis citri, 13, 25, 137, 148, 159, 166, 271, 272, 277 — Physalospora rhodina, 271 — Phytophthora citrophtora, 11, 147, 199, 272 — Phytophthora hibernalis, 272
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