Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE References 393 Wilson, C.L. and Wisniewski, M.E. 1994. Biological Control of Postharvest Diseases - Theory and Practice, CRC Press, Boca Raton. 182 pp. Wilson, C.L., El Ghaouth, A., Chalutz, E., Droby, S., Stevens, C, Lu, J.Y., Khan, V. and Ami, J. 1994. Potential of induced resistance to control postharvest diseases of fruits and vegetables. Plant Dis.78: 837-844. Wilson, C.L., El-Ghaouth, A., Upchurch, B., Stevens, C, Khan, V., Droby, S. and Chalutz, E. 1997a. Using an on-line UV-C apparatus to treat harvested fruit for controlling postharvest decay. Hort.Technol. 7: 278-282. Wilson, C.L., Franklin, J.D. and Otto, B.E. 1987a. Fruit volatiles inhibitory to Moniliniafructicola and Botrytis cinerea. Plant Dis. 71: 316-319. Wilson, C.L., Franklin, J.D. and Pusey, P.L. 1987b. Biological control of Rhizopus rot of peach with Enterobacter cloacae. Phytopathology 77: 303-305. Wilson, C.L., Solar, J.M., El Ghaouth, A. and Wisniewski, M.E. 1997b. Rapid evaluation of plant extracts and essential oils for antifimgal activity against Botrytis cinerea. Plant Dis. 81: 204-210. Wilson, C.L., Wisniewski, M.E., Droby, S. and Chalutz, E. 1993. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Sci. Hortic. 53: 183-189. Wisniewski, M.E. and Wilson, C.L. 1992. Biological control of postharvest diseases of fruits and vegetables: recent advances. HortScience 27: 94-98. Wisniewski, M., Biles, C. and Droby, S. 1991. The use of the yeast Pichia guilliermondii as a biocontrol agent: Characterization of attachment to Botrytis cinerea. In: C.L. Wilson and E. Chalutz (eds.), Biological Control of Postharvest Diseases of Fruits and Vegetables, Proc, Wkshp, US Department of Agriculture, ARS-92, pp. 167-183. Wisniewski, M., Wilson, C.L., Chalutz, E. and Hershberger, W. 1988. Biological control of postharvest diseases of fruits: inhibition of Botrytis rot on apple by an antagonistic yeast. Proc. Ann. Meet. Electron Microsc. Soc. Am. 46: 290-291. Wittig, H.P.P., Johnson, K.B. and Pscheidt, J.W. 1997. Effect of epiphytic fiingi on brown rot, blossom blight and latent infections in sweet cherry. Plant Dis. 81: 383-387. Wood, R.K.S. 1967. Physiological plant pathology. Blackwell Scientific Publications, Oxford, Edinburgh, 570 pp. Yang, R.F., Cheng, T.S. and Shewfelt, R.L. 1990. The effect of high temperature and ethylene treatment on the ripening of tomatoes. J. Plant Physiol. 136: 368-372. Yang, S.F. 1985. Biosynthesis and action of ethylene. Hort. Sci. 20: 41-45. Yang, S.F. and Hoffman, N.E. 1984. Ethylene biosynthesis and its regulation in higher plants. Annu. Rev. Plant Physiol. 35: 155-189. Yao, C, Conway, W.S. and Sams, C.E. 1995. Purification and characterization of a polygalacturonase-inhibiting protein from apple fruit. Phytopathology 85: 1373-1377. http://arab2000.forumpro.fr
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 394 Postharvest Diseases of Fruits and Vegetables Yoder, O.C. 1980. Toxins in pathogenesis. Ann. Rev. Phytopathol. 18: 103-129. Yoder, O.C. and Whalen, M.L. 1975. Factors affecting postharvest infection of stored cabbage tissues by Botrytis cinerea. Can. J. Bot. 53: 691-699. Young, R.E., Romani, R.J. and Biale, J.B. 1962. Carbon dioxide effects on fruit respiration. II Response of avocados, bananas and lemons. Plant Physiol. 37: 416-422. Zauberman, G. and Schiffmann-Nadel, M. 1974. Changes in the ripening process of avocado fruit infected by Fusarium solani. Phytopathology 64: 188-190. Zauberman, G., Schiffmann-Nadel, M., Fuchs, Y. and Yanko, U. 1975. La lutte contre le pourritures de I'avocat et son effet sur le changement de la flore des champignons pathogenes des fruits. Fruits 30: 503-504. Zegota, H. 1987. Suitability of Dukat strawberries for studying effects on shelf-life of irradiation combined with cold storage. Z. Lebensm. Unters. Forch. 187: 111-114. Zehavi, T., Cohen, L., Weiss, B., Schena, L., Daus, A., Kaplunov, T., Zutkhi, J., Ben-Arie, R. and Droby, S. 2000. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel. Postharvest. Biol. Technol.20: 115-124. Zehr, E.I. 1982. Control of brown rot in peach orchards. Plant Dis. 66: 1101-1105. Zhang, D. and Quantick, P.C. 1997. Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest. Biol. Technol. 12: 195-202. Zhang, J., Bruton, B.D. and Biles, C.L. 1997. Polygalacturonase isozymes produced by Phomopsis cucurbitae in relation to postharvest decay of cantaloupe fruit. Phytopathology 87: 1020-1025. Zhu, Q., Maher, E.A., Masoud, S., Dixon, R.A. and Lamb, C.J. 1994. Enhanced protection against fungal attack by constitutive coexpression of chitinase and glucanase genes in transgenic tobacco. Bio-Technology 12: 807-812. Zoffoli, J.P., Latorre, B.A., Rodriguez, E.J. and Aldunce, P. 1999. Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes. Postharvest. Biol. Technol. 15: 135-142. http://arab2000.forumpro.fr
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