Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
416 Subject Index
— Rhizopus, 304
— Rhizopus oryzae, 306
— Rhizopus rot, 306, 309
— Rhizopus stolonifer, 157, 303, 306, 308,
309
— soft watery rot, 26, 157
Storage conditions, 37-42
— atmosphere gas composition, effect on
disease, 42 {see also Controlled
atmosphere and Modified atmosphere)
— minimal temperatures for postharvest
fungi, 39
— relative humidity, effects on disease,
40-42
Strawberries, 9, 209, 223 (see also Soft
fruits)
— Alternaria, 199
— Alternaria alternata, 179, 310
— anthracnose, 310
— Aureobasidium pullulans, 228, 315
— Botryotinia fuckeliana, 311
— Botrytis, 199, 230
— Botrytis cinerea, 9, 12, 13, 22, 24, 26,
34, 50, 118, 131, 148, 177, 179, 189,
223, 228, 230, 305, 310, 311, 314, 315
— Botrytis rot, 34
— Chryseobacterium, 315
— Chryseobacterium indologenes, 223
— Cladosporium, 199, 311
— Colletotrichum gloeosporioides, 179
— Colletotrichum spp., 310
— Gliocladium roseum, 230
— gray mold, 9,12, 13, 26, 118, 148,
310-312, 315
— leak' disease, 310, 312
— leather rot, 310
— Mucor, 26, 310, 312, 313
— Mucor hiemalis, 312
— Mucor piriformis, 312, 313
— Paecilomyces variotii, 230
— Phytophthora spp., 310
— Pseudomonas, 315
— reducing ethylene, 51
— Rhizopus, 24, 199, 310, 312, 313
— Rhizopus sexualis, 312, 313
— Rhizopus stolonifer, 26, 117, 118, 177,
189, 228, 312, 315
— soft watery rot, 26, 312
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— Trichoderma, 228, 230, 315
— Trichoderm harzianum, 229, 230
— Trichoderma viride, 229, 230
— wrapping, 131
Suberin, suberization, 85-87, 90, 93
Sucrose, with hot water, 204
Sugar analogs, 175, 176, 244
Sulfur dioxide, 158, 159, 178, 202, 318
— with heating, 202
Sweet cherries (see also Cherries)
— brown rot, 132, 201, 250, 310
— Cryptococcus, 236, 237
— Cryptococcus infirmo-miniatus, 250
— Cryptococcus laurentii, 250
— Monilinia fructicola, 132, 229, 233
— Penicillium expansum, 250
Sweet peppers (see also Solanaceous fruit
vegetables)
— Alternaria, 117
— Alternaria alternata, 180, 320
— Botrytis, 117
— Botrytis cinerea, 79, 180, 320, 321
Sweet potatoes, 78, 86
— Alternaria, 117
— Botrytis, 117
— Ceratocystis fimbriata, 51, 78
— Mucor, 117
— Penicillium, 117
— Rhizopus stolonifer, 86, 157
— soft watery rot, 157
— UV illumination, 255
Tangerines, 8, 257 (see also Citrus fruits)
— anthracnose, 49, 51, 257, 273
— Colletotrichum gloeosporioides, 49, 51,
257, 273
Tannins, 46, 67, 71
Terpene compounds, 7, 8, 43
Tentoxin, 62
Tenuazonic acid, 62, 63, 322
Thanatephorus cucumeris, solanaceous
fruit vegetables, 325
Thiabendazole, 140, 141, 149, 159, 164,
200, 247, 249, 277, 287, 290
Thiophanate-methyl, 159
Thielaviopsis paradoxa, pineapples, 288
Thyronectria, avocado, 222
Tomatidine, 71