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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Novel Approaches for Enhancing Host Resistance 259<br />

persistence of defense enzymes in the tissue following elicitation by<br />

chitosan may also contribute to the delay in the reactivation of quiescent<br />

infections, which naturally takes place when tissue resistance declines.<br />

Because of these features, chitosan has been considered a promising<br />

means for enhancing disease resistance <strong>and</strong> has been offered as a possible<br />

alternative to synthetic fungicides (El Ghaouth, 1994).<br />

Salicylic Acid <strong>and</strong> Defense Reactions<br />

Plant infection by fungi, bacteria <strong>and</strong> viruses may lead to a<br />

hypersensitive response which prevents pathogen spread, by the<br />

development of necrotic lesions at the site of infection. In addition, the<br />

localized infection may induce enhanced resistance against further<br />

infection by a variety of pathogens. This phenomenon is known as<br />

systemic acquired resistance (Raskin, 1992; Buchel <strong>and</strong> Linthorst, 1999).<br />

Along with the development of a hypersensitive reaction <strong>and</strong> systemic<br />

acquired resistance to subsequent pathogen attack, the systemic<br />

synthesis of low-molecular-weight pathogenesis-related (PR) proteins has<br />

been recorded (Carr <strong>and</strong> Klessing, 1989). Among the various PR proteins<br />

discovered, we find the enzymes, P-l,3-glucanases <strong>and</strong> chitinases, which<br />

are associated with defense responses.<br />

Although PR proteins are induced in pathological situations, they can<br />

also be induced by the application of certain chemicals that partly mimic<br />

the effects of pathogen infection, as well as by wounding or other stresses<br />

(Buchel <strong>and</strong> Linthorst, 1999). Salicylic acid is a natural compound capable<br />

of inducing such proteins even in the absence of pathogenic organisms.<br />

Salicylic acid, which belongs to the diverse group of plant phenolics,<br />

has ubiquitous distribution in plants. Many plant scientists have used<br />

salicylic acid <strong>and</strong> aspirin (acetylsalicylic acid) interchangeably in their<br />

experiments. Aspirin undergoes spontaneous hydrolysis to salicylic acid,<br />

although it has not been identified as a natural plant product.<br />

Increasing evidence suggests that endogenous salicylic acid plays an<br />

important role in the activation in plant tissues, of defense responses<br />

against pathogen attack (Kessman et al., 1994; Buchel <strong>and</strong> Linthorst,<br />

1999). It is no wonder that recent development in the area of new<br />

antifungal compounds has focused on this compound <strong>and</strong> its functional<br />

analogs. Exogenic application of salicylic acid or aspirin has been found<br />

to induce PR proteins in leaves of some crops (Renault et al., 1996); no<br />

information, however, is available on the ability of such treatments to<br />

induce PR proteins in <strong>fruits</strong>, where they might be induced in reaction to<br />

wounding or other stresses. On the other h<strong>and</strong>, studies with pear cell<br />

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