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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Subject Index 397<br />

— Botryosphaeria ribis, 20, 287<br />

— Colletotrichum gloeosporioides, 13, 16,<br />

18, 25, 49, 50, 54, 57, 68, 71, 74, 91,<br />

102, 222, 241, 253, 260, 261, 286<br />

— Colletotrichum magna, 261<br />

— Dothiorella aromatica, 222<br />

— Dothiorella gregaria, 20, 286, 287<br />

— Erwinia carotovora, 286<br />

— fruit rot, 286<br />

— Fusarium solani, 96, 97, 103<br />

— Fusarium spp., 286<br />

— Glomerella cingulata, 286<br />

— Penicillium spp., 286<br />

— Pestalotiopsis, 222<br />

— Pestalotiopsis versicolor, 286<br />

— Phomopsis spp., 222, 286, 287<br />

— Physalospora rhodina, 287<br />

— Pseudocercospora purpurea, 286<br />

— Pseudomonas syringae, 286<br />

— Rhizopus stolonifer, 286<br />

— stem-end rot, 286-287<br />

— Thyronectria, 222<br />

— Trichothecium roseum, 286<br />

Bacillus spp., 222, 234<br />

Bacillus subtilis, 184, 223, 233<br />

— apples, 229<br />

— avocados, 288<br />

— peaches, 246<br />

— pome <strong>fruits</strong>, 303<br />

— stone <strong>fruits</strong>, 309, 310<br />

Bacterial soft rot, 235, 327<br />

— cabbages, 24<br />

— carrots, 24, 237<br />

— celery, 24, 140<br />

— citrus <strong>fruits</strong>, 273<br />

— lettuces, 24, 140<br />

— peppers, 237, 322, 323<br />

— potato tubers, 20, 22, 23, 44, 86, 142<br />

— tomatoes, 23, 34, 127, 237, 322, 323<br />

— squash, 24<br />

Bananas, 71, 105, 184<br />

— Acremonium spp., 279<br />

— Alternaria spp., 96<br />

— anthracnose, 80, 148, 159, 279<br />

— Botryodiplodia theobromae, 105, 279,<br />

280<br />

— Cephalosporium spp., 279<br />

http://arab2000.forumpro.fr<br />

— Ceratocystis paradoxa, 279<br />

— Colletotrichum gloeosporiodes, 159<br />

— Colletotrichum musae, 14, 25, 80, 223,<br />

279<br />

— Colletotrichum spp., 96<br />

— crown rot, 279, 280<br />

— Diplodia spp., 96<br />

— finger rot, 280<br />

— Fusarium pallidoroseum, 279<br />

— Gloeosporium musae, 25<br />

— Lasiodiplodia theobromae, 227, 281<br />

— Penicillium expansum, 96<br />

— Pestalotia spp., 96<br />

— Trichoderma spp., 227<br />

— Trichoderma viride, 227, 281<br />

— Trichothecium spp., 96<br />

— Verticillium theobromae, 279<br />

Benomyl, 149, 159, 200, 201, 216, 230, 277,<br />

290<br />

Benzaldehyde, 179<br />

Benzimidazole compounds, 148, 149, 159,<br />

160, 161, 165, 275, 276, 278, 301, 314<br />

— resistant fungal strains, 160, 161<br />

Benzoic acid, 18, 69, 80, 81, 297, 301<br />

Benzyl alcohol, 179<br />

Benzylisothiocyanate, papayas, 71<br />

Biochemical changes following infection,<br />

103-107<br />

Biological control (biocontrol), 221-251,<br />

276, 277, 281, 288, 302, 309, 310, 315,<br />

328<br />

— integration into post<strong>harvest</strong> strategies,<br />

246-251<br />

— isolation <strong>and</strong> selection of antagonists,<br />

222-226<br />

- characteristics of potential<br />

antagonists, 224-226<br />

- epiphytic microorganisms, 221-223,<br />

227-229<br />

- methods <strong>and</strong> media for isolation, 223,<br />

224<br />

- mixtures of antagonists, 229, 242,<br />

243<br />

— mode of action, 233-242<br />

- antibiotic compounds, 233-235<br />

- competition for nutrients, 235-237<br />

- effects on the pathogen <strong>and</strong> its<br />

enzymatic activity, 237-240

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