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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

212 <strong>Post</strong><strong>harvest</strong> Diseases of Fruits <strong>and</strong> Vegetables<br />

Hot water dips <strong>and</strong> gamma radiation were found to react synergistically<br />

on spore inactivation of various post<strong>harvest</strong> fungi (Barkai-Golan et al.,<br />

1977a) permitting the use of a lower level of each of the treatments than<br />

when it was applied separately. In most cases the combined treatment is<br />

more effective when the hot water dip proceeds the irradiation (Sommer<br />

et al., 1967) (Fig. 35); the exposure of spores to high temperatures<br />

sensitizes them to radiation. As well as conferring the advantage of the<br />

synergistic effect of the two physical means, the combined treatment<br />

markedly delays decay development in many <strong>fruits</strong>, such as citrus,<br />

papaya, mango, plum <strong>and</strong> nectarine (Barkai-Golan, 1992).<br />

1 2 3 4 1 2 3 4<br />

The treatment<br />

Fig. 35. Survival of conidia after heat treatment <strong>and</strong> irradiation. 1 = irradiation<br />

alone, 2 = heat only, 3 = irradiation followed by heat, 4 = heat followed by<br />

irradiation: (A) Botrytis cinerea subjected to 44°C for 4 min or a 75-krad dose, or<br />

both; (B) Penicillium expansum subjected to 56°C for 4 min or a 20-krad dose, or<br />

both. Vertical lines indicate st<strong>and</strong>ard deviations (Reproduced from Sommer et al.,<br />

1967 with permission of the American Phytopathological Society).<br />

http://arab2000.forumpro.fr

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