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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

386 <strong>Post</strong><strong>harvest</strong> Diseases of Fruits <strong>and</strong> Vegetables<br />

Spalding, D.H. <strong>and</strong> Reeder, W.F. 1978. Controlling market <strong>diseases</strong> of mangos with<br />

heated benomyl. Proc. Fla. State Hortic. Soc. 91: 186-187.<br />

Spalding, D.H. <strong>and</strong> Reeder, W.F. 1983. Conditioning 'Tahiti' limes to reduce<br />

chilling injury. Proc. Fla. State Hort. Soc. 96: 231-232.<br />

Spalding, D.H. <strong>and</strong> Reeder, W.F. 1986a. Influence of hot water <strong>and</strong> gamma<br />

irradiation treatments on bacterial soft rot of tomatoes. Proc. Fla. State Hort.<br />

Soc. 99: 145-148.<br />

Spalding, D.H. <strong>and</strong> Reeder, W.F. 1986b. Decay <strong>and</strong> acceptability of mangos treated<br />

with combinations of hot water, imazalil, <strong>and</strong> gamma-radiation. Plant Dis. 70:<br />

1149-1151.<br />

Spalding, D.H., Wells, J.M. <strong>and</strong> Allison, D.W. 1973. Catabolic repression of<br />

polygalacturonase, pectin lyase <strong>and</strong> cellulase synthesis in Penicillium<br />

expansum. Phytopathology 63: 840-844.<br />

Spotts, R.A. 1985. Effect of pre<strong>harvest</strong> pear fruit maturity on decay resistance. Plant<br />

Dis. 69: 388-390.<br />

Spotts, R.A. <strong>and</strong> Chen, P.M. 1987. Prestorage heat treatments for control of decay of<br />

pear fruit. Phytopathology 77: 1578-1582.<br />

Spotts, R.A. <strong>and</strong> Peters, B.B. 1982a. Use of surfactants with chlorine to improve<br />

pear decay control. Plant Dis. 66: 725-727.<br />

Spotts, R.A. <strong>and</strong> Peters, B.B. 1982b. The effect of relative humidity on spore<br />

germination of pear decay fiingi <strong>and</strong> d'Anjou pear decay. Acta Hort. 124: 75-78.<br />

Spotts, R.A. <strong>and</strong> S<strong>and</strong>erson, P.G. 1994. The post<strong>harvest</strong> environment <strong>and</strong> biological<br />

control. In: C.L. Wilson <strong>and</strong> M.E. Wisniewski (eds.). Biological Control of<br />

<strong>Post</strong><strong>harvest</strong> Diseases - Theory <strong>and</strong> Practice. CRC Press, Boca Raton, pp. 43-56.<br />

Spotts, R.A., Cervantes, L.A., Facteau, T.J. <strong>and</strong> Ch<strong>and</strong>-Goyal, T. 1998. Control of<br />

brown rot <strong>and</strong> blue mold of sweet cherry with pre<strong>harvest</strong> iprodione, post<strong>harvest</strong><br />

Cryptococcus infirmo-miniatus, <strong>and</strong> modified atmosphere packaging. Plant Dis.<br />

82: 1158-1160.<br />

Spotts, R.A., Cervantes, L.A. <strong>and</strong> Mielke, E.A. 1999. Variability in post<strong>harvest</strong><br />

decay among apple cultivars. Plant Dis. 83: 1051-1054.<br />

Spotts, R.A., Holmes, R.J. <strong>and</strong> Washington, W.S. 1988. Factors affecting wet core<br />

rot of apples. Austral. Plant Pathol. 17: 53-57.<br />

Springer, J.K. <strong>and</strong> Johnston, S.A. 1982. Black polyethylene mulch <strong>and</strong> Phytophthora<br />

blight of pepper. Plant Dis. 66: 281.<br />

Spurr, H.W. Jr., Elliott, V.J. <strong>and</strong> Thai, W.M. 1991. Managing epiphytic microflora<br />

for biological control. In: C.L. Wilson <strong>and</strong> E. Chalutz (eds.). Biological Control<br />

of <strong>Post</strong><strong>harvest</strong> Diseases of Fruits <strong>and</strong> Vegetables, Workshop Proceedings US<br />

Department of Agriculture, ARS-92, pp. 1-13.<br />

Srivastava, M.P. <strong>and</strong> T<strong>and</strong>on, R.N. 1969. <strong>Post</strong><strong>harvest</strong> <strong>diseases</strong> of guava in India.<br />

Plant Dis. Rep. 53: 206-208.<br />

Srivastava, M.P. <strong>and</strong> T<strong>and</strong>on, R.N. 1971. <strong>Post</strong><strong>harvest</strong> <strong>diseases</strong> of papaya. PANS 17:<br />

51-54.<br />

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