Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
344 Postharvest Diseases of Fruits and Vegetables
(eds.), Biological Control of Postharvest Diseases of Fruits and Vegetables,
Workshop Proceedings U.S. Department of Agriculture, ARS-92, pp. 71-85.
Chalutz, E., Droby, S., Wilson, C.L. and Wisniewski, M.E. 1992. UV-induced
resistance to postharvest diseases of citrus fruit. J. Phytochem. Phytobiol. 15:
367-374.
Chalutz, E., Waks, J. and Schiffmann-Nadel, M. 1985. Reducing susceptibility of
grapefruit to chilling injury during cold treatment. HortScience 20: 226-228.
Chand-Goyal, T. and Spotts, R.A. 1996a. Control of postharvest pear diseases using
natural saprophytic yeast colonies and their combination with low dosage of
thiabendazole. Postharvest Biol. Technol. 7: 51-64.
Chand-Goyal, T. and Spotts, R.A. 1996b. Postharvest biological control of blue
mold of apple and brown rot of cherry by natural saprophytic yeasts alone or in
combination with low doses of fungicides. Biol. Control 6: 253-259.
Chardonnet, C, L'Hyvemay, A. and Doneche, B. 1997. Effect of calcium treatment
prior to Botrytis cinerea infection on the changes in pectic composition of grape
berry. Physiol. Molec. Plant. Pathol. 50: 213-218.
Chau, K.F. and Alvarez, A.M. 1979. Role of Mycosphaerella ascospores in
stem-end rot of papaya fruit. Phytopathology 69: 500-503.
Chaudhary, S.K., Ceska, O., Warrington, P.J. and Ashwood-Smith, M.J. 1985.
Increased furanocoumarin content of celery during storage. J. Agric. Food
Chem.33: 1153-1157.
Cheah, L.H. and Tran, T.B. 1995. Postharvest biocontrol of Penicillium rot of
lemons with industrial yeasts. In: A.J. Popay (ed.), Proc. Forty Eighth New
Zealand Plant Protection Conf. New Zealand Plant Protection Society, pp.
155-157.
Cheah, L.H., Hunt, A.W. and Lorentz, P. 1993. Effect of sulphur dioxide fumigation
on Botrytis storage rot and residues in kiwifruit. Postharvest Biol. Technol. 3:
11-16.
Cheah, L.H., Page, B.B.C. and Shepherd, R. 1997. Chitosan coating for inhibition of
Sclerotinia rot of carrots. New Zealand J. Crop Hortic. Sci. 25: 89-92.
Chen, N.M. and Paull, R.E. 1986. Development and prevention of chilling injury in
papaya fruit. J. Am. Soc. Hort. Sci. Ill: 639-643.
Chen, P.M., Spotts, R.A. and Mellenthin, W.M. 1981. Stem-end decay and quality
of low oxygen stored 'd'Anjou' pears. J. Am. Soc. Hort. Sci. 106: 695-698.
Cheng, T.S. and Shewfelt, R.L. 1988. Effect of chilling exposure of tomatoes during
subsequent ripening. J. Food Sci. 53: 1160-1162.
Chet, I., Barak, Z. and Oppenheim, A. 1993. Genetic engineering of microorganisms
for improved biocontrol activity. In: I, Chet (ed.), Biotechnological Prospects of
Plant Disease Control. Wiley-Liss, New York, pp. 211-235.
Chiba, M. and Northover, J. 1988. Efficacy of new benzymidazole fungicides
against sensitive and benomyl-resistant Botrytis cinerea. Dis. Cont. Pest
Manage. 78:613-618.
http://arab2000.forumpro.fr