Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Means for Maintaining Host Resistance 115 Commodity Temperature Relative humidity (!C) (%) Eggplant 8 to 12 90 - 95 Garlic fresh 0 to 1 60-70 dry 0 to 1 60-70 Ginger 12 to 14 70 Herbs (fresh): Basil 12 95 - 98 Chervil 0 to 1 95-98 Chives 0 to 1 95-98 Coriander 0 to 1 95-98 Dill 0 to 1 95-98 Endive 0 to 1 95-98 Fennel 0 to 1 95-98 Marjoram 1 to 3 95-98 Mehssa 1 to 3 95-98 Mint 1 to 3 95-98 Oregano 1 to 3 95-98 Parsley 0 to 1 95-98 Parsnip 0 to 1 95-98 Rosemary 1 to 3 95-98 Sage 1 to 3 95-98 Sorrel 0 to 1 95-98 Tarragon 0 to 1 95-98 Thyme 1 to 3 95-98 Watercress 0 to 1 95-98 Z'atar 1 to 3 95-98 Horseradish 0 to 1 95 - 100 Kohlrabi 0 to 1 95 - 100 Leek 0 to 1 95 -100 Lettuce 0 to 1 95 -100 http://arab2000.forumpro.fr
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 116 Commodity Melon Galia Ogen Cantaloupe Honeydew USA Onion green dry Pea Pepper Potato culinary seed Pumpkin Radish Rhubarb Shallot Spinach Squash summer winter Sweet corn Sweet Potato Tomato mature-green turning ripe Turnip Watermelon Zucchini Postharvest Diseases of Fruits and Vegetables Temperature (°C) 5 to 7 6 to 7 4 to 5 10 to 15 5 Oto 1 -ItoO Oto 1 7 to 10 10 to 14 4 to 5 10 to 13 Oto 1 Oto 1 Otol Otol 8 to 10 10 to 13 Otol 12 to 14 12 to 15 10 to 12 8 to 10 Oto 1 10 to 14 7 to 10 http://arab2000.forumpro.fr Relative humidity (%) . 90-95 90-95 90-95 90-95 90-95 95 - 100 70 95 95 90-95 90-95 60-70 95 - 100 95 - 100 95 - 100 95 - 100 90-95 60-70 95-98 85-90 90 90 90 90-95 85-90 90-95
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