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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE References 379 Rodov, v., Ben-Yehoshua, S. Kim, J J., Shapiro, B. and Ittah, Y. 1992. Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance. J. Am. Soc. Hort. Sci. 117: 788-792. Rodov, v., Copel, A., Aharoni, N., Aharoni, Y., Wisblum, A., Horev, B. and Vinokur, Y. 2000. Nested modified-atmosphere packages maintain quality of trimmed sweet com during cold storage and the shelf-life period. Postharvest. Biol. Technol. 18: 259-266. Rohrbach, K.G. and Phillips, D.J. 1990. Postharvest diseases of pineapple. Acta Hortic. 269: 503-508. Rohrbach, K.G. and Taniguchi, G. 1984. Effects of temperature, moisture, and stage of inflorescence development on infection of pineapple by Penicillium funiculosum and Fusarium moniliforme var. subglutinans. Phytopathology 74: 995-1000. Rombouts, P.M. and Pilnik, W. 1972. Research on pectin depolymerases in the sixties - a literature review. Crit. Rev. Food Technol. 3: 1-26. Rosenberger, D.A. and Burr, T.J. 1982. Fruit decays of peach and apple caused by Phomopsis mali. Plant Dis. 66: 1073-1075. Rosenberger, D.A. and Meyer, F.W. 1981. Postharvest fungicides for apples: Development of resistance to benomyl, vinclozolin and iprodione. Plant Dis. 65: 1010-1013. Rotem, J. 1994. The Genus Alternaria. APS Press, St. Paul, Minnesota, 326 pp. Roth, G. 1967. Citrus fruit decay in South Africa caused by Penicillium digitatum Sacc. Phytopathol. Z. 58: 383-396. Rowe, E.S. 1983. Lipid chain length and temperature dependence of ethanolphosphatidylchlorine interactions. Biochemistry 22: 3299-3305. Roy, M.K. 1975. Radiation, heat and chemical combine in the extension of shelf-life of apples infected with blue mold rot {Penicillium expansum). Plant Dis. Rep. 59: 61-64. Roy, S., Conway, W.S., Watada, A.E., Sams, C.E., Erbe, E.F. and Wergin, W.P. 1994. Heat treatment affects epicutucular wax structure and postharvest calcium uptake in 'Golden Delicious' apples. HortScience 29: 1056-1058. Rudolph, K. 1976. Non-specific toxins. In: R. Heitefuss and P.H. Williams (eds.). Encyclopedia of Plant Physiology, New Ser. Physiological Plant Pathology, Vol. 4. Springer-Verlag, Berlin, 270-315. Ryall, A.L. and Lipton, W.J. 1979. Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, 2""^ ed. AVI Publishing Co., Westport Sabehat, A., Weiss, D. and Lurie, S. 1996. The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit. Plant Physiol. 110:531-537. Sachs, M.M. and Ho, T.H.D. 1986. Alteration of gene expression during environmental stress in plants. Ann. Rev. Plant Physiol. 37: 363-376. http://arab2000.forumpro.fr
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 380 Postharvest Diseases of Fruits and Vegetables Saftner, R.A., Conway, N.S. and Sams, C.E. 1997. Effects of some polyamine biosynthesis inhibitors and calcium chloride on in vitro growth and decay development in apples caused by Botrytis cinerea and Penicillium expansum. J. Am. Soc. Hortic. Sci. 122: 380-385. Saks, Y. and Barkai-Golan, R. 1995. Aloe vera gel activity against plant pathogenic fungi. Postharvest. Biol.Technol. 6: 159-165. Salmond, G.P.C. 1994. Secretion of extracellular virulence factors by plant pathogenic bacteria. Ann. Rev. Phytopathol. 32: 181-200. Saltveit, M.E., Jr. 1991. Prior temperature exposure affects subsequent chilling sensitivity. Physiol. Plant. 82: 529-536. Salunkhe, D.K. and Desai, B.B. 1982. Postharvest Biotechnology of Fruits. Vol. 1, CRC Press, Boca Raton. Sams, C.E. and Conway, W.S. 1985. Effects of controlled atmosphere and calcium infiltration on decay of Delicious apples. Plant. Dis. 69: 747-750. Sams, C.E., Conway. W.S., Abbott, J.A., Lewis, R.J. and Ben-Shalom, N. 1993. Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment. J. Am. Soc. Hort. Sci.l 18: 623-627. Sandrock, R.W. and VanEtten, H.D. 1998. Fungal sensitivity to and enzymatic degradation of the phytoantisipin tomatine. Phytopathology 88: 137-143. Scheffer, R.P. 1983. Toxins as chemical determinants of plant diseases. In: J.M. Daly and B.J. Deverall (eds.) Toxins and Plant Pathogenesis, Academic Press, Sydney, pp. 1-40. Schena, L., Ippolito, A., Zehavi, T., Cohen, L., Nigro, F. and Droby, S. 1999. Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots. Postharvest. Biol. Technol. 17: 189-199. Schiffmann-Nadel, M. 1974. Relation between fungal attack and postharvest fruit maturation. Facteurs et regulation de la maturation des fruits. Coll. Inter. Centre Nat. Rech. Sci. No. 238, pp. 139-145. Schiffmann-Nadel, M. and Cohen, E. 1966. Influence of grove temperature on the effectiveness of heat treatment of Phytophthora-infectQd citrus fruit. Plant Dis. Rep. 50: 867-868. Schiffmann-Nadel, M. and Littauer F.S. 1956. Mode of infection of Penicillium digitatum and P. italicum in citrus fruits. Ktavim 6: 61-67 (in Hebrew). Schiffmann-Nadel, M., Lattar, F.S. and Waks, J. 1972. The effect of 2,4-D applied in waxes on the preservation of "Marsh Seedless" grapefruit and "Valencia" orange during prolonged storage. HortScience 7: 120-121. Schiffmann-Nadel, M., Michaeli, H., Zauberman, G. and Chet, I. 1985. Physiological changes occurring in picked climacteric fruit infected with different pathogenic fimgi. Phytopath. Z. 113: 277-284. Schirra, M. and Cohen, H. 1999. Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures. Postharvest. Biol. Technol. 16: 63-69. http://arab2000.forumpro.fr
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