Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
References 361
Janisiewicz, WJ., Ustall, J. and Bors, B. 1992. Nutritional enhancement of
biocontrol of blue mold on apples. Phytopathology 8: 1364-1370.
Jarvis, W.R. 1962. The infection of strawberry and raspberry fruits by Botrytis
cinerea Fr. Ann. Appl. Biol. 50: 569-575.
Jarvis, W.R. 1994. Latent infections in the pre- and postharvest environment.
HortScience 29: 749-751.
Jeffs, K.A. (ed.) 1986. Seed Treatment. 2"^ ed. Thornton Health, UK: British Crop
Protection Council, 332 pp.
Jiang, Y., Joyce, D.C. and Macnish, A.J. 1999. Extension of the shelf life of banana
fruit by 1-methylcyclopropene in combination w^ith polyethylene bags.
Postharvest Biol. Technol. 16: 187-193.
Johnson, D.S., Stov^, J.R. and Dover, C.J. 1993. Prospect for the control of fungal
rotting in 'Cox's Orange Pippin' apples by low oxygen and low ethylene
storage. Acta Hortic. 343: 334-336.
Johnson, G., Boag, T.S., Cook, A.W., Izard, M., Panitz, M. and Sangchote, S. 1990.
Interaction of post-harvest disease control treatments and gamma irradiation on
mangoes. Ann. Appl. Biol. 116: 245-257.
Jones, A.L. and Burton, C. 1973. Heat and fungicide treatments in control of
postharvest brown rot of stone fruits. Plant Dis. Rep. 57: 62-66.
Jones, A.L., Ehret, G.R., Meyer, M.P. and Shane, W.W. 1996. Occurrence of bitter
rot on apple in Michigan. Plant Dis. 80: 1294-1297.
Jongedijk, E., Tigelaar, H., van Roekel, J.S.C, Bres-Vloemans, S.A. and Dekker, I.
1995. Synergistic activity of chitinases and P-l,3-glucanases enhances fungal
resistance in transgenic tomato plants. Euphytica 85: 173-180.
Jordan, V.W.L. 1973. The effects of prophylactic spray programmes on the control
of pre- and post- harvest diseases of strawberry. Plant Pathol. 22: 67-70.
Kader, A.A. 1986. Effects of postharvest handling procedures on tomato quality.
Acta Hort. 190:209-221.
Kader, A.A., Chastagner, G.A., Morris, L.L. and Ogawa, J.M. 1978. Effects of
carbon monoxide on decay, physiological responses, ripening and composition
of tomato fruits. J. Am. Soc. Hort. Sci. 103: 665-670.
Kader, A.A., El-Goorani, M.A. and Sommer, N.F. 1982. Postharvest decay,
respiration, ethylene production and quality of peaches held in controlled
atmospheres with added carbon monoxide. J. Am. Soc. Hort. Sci. 107:
856-859.
Kader, A.A., Kasmire, R.F., Mitchell, F.G., Reid, M.S., Sommer, N.F. and
Thompson, J.F. 1985. Postharvest Technology of Horticultural Crops, Univ.
California Special Pub. No. 3311,192 pp.
Kadish, D., Grinberger, M. and Cohen, Y. 1990. Fitness of metalaxyl-sensitive and
metalaxyl-resistant isolate of Phytophthora infestans on susceptible and
resistant potato cultivars. Phytopathology 80: 200-205.
http://arab2000.forumpro.fr