Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Subject Index 403 — tomatoes, 26 Erwinia carotovora, 4, 56 — avocadoes, 286 — carrots, 237 — celery, 26, 140 — peppers, 237 — potato tubers, 20, 77 — solanaceous fruit vegetables, 320 — tomatoes, 127, 237 Erwinia carotovora ssp. atroseptica — peppers, 322 — potato tubers, 142 — tomatoes, 322 Erwinia carotovora ssp. carotovora, 322 — peppers, 322 — potato tubers, 86 — solanaceous fruit vegetables, 322 — tomatoes, 322 Escherichia coli — broccoli, 153 — lettuce, 153 Esculetin, 78 Essential oils, 181, 182 Etaconazole, 165, 166 Ethanol, 7, 8, 180, 202, 203 — with heating, 203 Etheric oil, from citrus fruit, 5,6, 44, 73 Ethyl benzoate, 179 Ethylene, 7, 47-51, 122, 126, 134, 139, 208, 257, 265, 266, 270, 272, 274, 275, 278, 320 — degreening of citrus fruits, 48, 49, 272, 274,278 — effect on abscission enzjrmes 47, 48 — effect on fruit susceptibility, 49. 51 — evolution following infection, 84, 94-100, 140, 319 — manipulation of biosjoithesis {see genetic resistance in tomatoes), 265, 266 — production by fungi, 100, 101 — source, 100-102 — wound ethylene, 84, 99 Extensin, 93 Falcarindiol, in carrots, 75 Falcarinol, in carrots, 76, 83 Fenpropimorph, 167 http://arab2000.forumpro.fr Ferulic acid, 69, 107 Finger rot, banana, 280 Fixed copper, 147 Flutriafol, 167 Formaldehyde, 154, 275 Formic acid, 171, 172 Fosetyl aluminum (fosetyl al), 167, 278 Fresh herbs, 132 Fruit rot, avocados, 286 Fruitlet core rot, pineapples, 288, 289 Fumaric acid, 62 Fumonisins, 63 Fungal dry rot, potato tubers, 86 Fungal soft rot, celery, 140 Fusaric acid, 62 Fusarium, 4, 63 — apples, 21 — avocados, 222, 286 — citrus fruits, 137 — guavas, 291 — melons, 23 — onions, 24 — papayas, 283 — pome fruits, 294 — solanaceous fruit vegetables, 320, 324, 327 Fusarium dry rot, 243 (see also Potato dry rot) Fusarium avenaceum, solanaceous fruit vegetables, 324 Fusarium equiseti, solanaceous fruit vegetables, 324 Fusarium moniliforme, 62, 63 Fusarium moniliforme var. subglutinans, pineapples, 289 Fusarium oxysporum, 62, 69, 324 — solanaceous fruit vegetables, 324 Fusarium oxysporum f. sp. lycopersici, tomatoes, 65 Fusarium pallidoroseum, bananas, 279 Fusarium roseum, 10, 123 Fusarium sambucinum, 11 — potato tubers, 77, 85, SQ, 93, 106, 243 Fusarium solani, avocados, 96, 97, 103 Gamma radiation see Ionizing radiation Genetic resistance in tomatoes, 265, 266 — *gene for gene' system, 266
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 404 Subject Index Geotrichum, 56 — grapes, 142 Geotrichum candidum, 152, 206 — citrus fruits, 22, 26, 95, 166, 167, 231, 268, 270, 276, 278 — grapefruits, 270 — lemons, 8, 117 — limes, 270 — litchis, 292 — melons, 22, 166 — solanaceous fruit vegetables, 320, 323, 327,328 — tomatoes, 22, 23, 26, 95, 98, 101, 323 Geotrichum candidum var. citri-curantii, 136 5-Geranoxy-7-metoxy coumarin, 73 Ghost spots, solanaceous fruit vegetables, 321 Gibberellic acid (GA3), 78, 138-141, 291 {see also Gibberelin under Growth regulators) — with chemicals, 140, 141 Gliocephalotrichum microchlamydosporum, rambutans, 240 Gliocladium roseum., 230 Gloeosporium, 23 — apples, 26, 142, 149, 155, 159, 199, 204 — guavas, 292 — pears, 26 — pome fruits, 294, 301, 302 — stone fruits, 36 Gloeosporium album — apples, 20 — pome fruits, 293, 296 Gloeosporium musae, bananas, 25 Gloeosporium perennans — apples, 17, 20 — pome fruits, 293, 296, 301 Gloeosporium rot, pome fruits, 296 Glomerella, solanaceous fruit vegetables, 326 Glomerella cingulata — apples, 297 — avocados, 286 — citrus fruits, 273 — guavas, 291 — mangoes, 281 http://arab2000.forumpro.fr — papayas, 284 — peppers, 80 — stone fruits, 307 |3-l,3-glucanase, 53, 92, 183, 219, 241, 256-259, 262-264 Glucosinolates, 182 Gooseberries — Alternaria, 314 — Alternaria alternata, 311, 313 — Botrytis cinerea, 313 — Mucor piriformis, 313 — Stemphylium, 314 Grapefruits, 5, 8, 81, 88, 119, 219, 229, 244 (see also Citrus fruits) — Aureobasidium pullulans, 225 — Geotrichum candidum, 270 — green mold, 189, 229, 244 — Penicillium digitatum^ 184, 189, 229, 244 — Penicillium italicum, 104 — Pichia guilliermondii, 229 — sour rot, 270 Grapes, 175, 227, 318 — Alternaria alternata, 316 — Alternaria spp., 315 — Aspergillus niger, 178, 225, 227, 231, 315,317 — Aureobasidium pullulans, 225 — blue mold rot, 142, 317 — Botryotinia fuckeliana, 316 — Botrytis, 13, 142, 233 — Botrytis cinerea, 22, 36, 158, 178, 225, 227, 315, 316 — Candida sp., 206 — Cladosporium herbarum, 315, 316 — Cladosporium rot, 316 — Geotrichum, 142 — gray mold, 13, 228, 316 — Penicillium citrinum, 317 — Penicillium cyclopium, 317 — Penicillium expansum, 142, 317 — Penicillium spp., 315 — Rhizopus, 24, 233 — Rhizopus oryzae, 317, 318 — Rhizopus rot, 231, 233, 317 — Rhizopus stolonifer, 178, 225, 227, 315, 317,318 — Trichoderma harzianum, 240
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