Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE References 351 Eckert, J.W., Sievert, J.R. and Ratnayake, M. 1994. Reduction of imazalil effectiveness against citrus green mold in California packing houses by resistant biotypes of Penicillium digitatum. Plant Dis. 78: 971-974. Eckert, J.W., Ratnayake, M. and Wolfner, A.L. 1992. Effect of volatile compounds from citrus fruits and other plant materials upon fungus spore germination. Proc. Int. Soc. Citricult. 3: 1049-1052. Eden, M.A., Hill, R.A., Beresford, R. and Stewart, A. 1996. The influence of inoculum concentration, relative humidity, and temperature on infection of greenhouse tomatoes by Botrytis cinerea. Plant Pathol. 45: 798-806. Edlich, W., Lorenz, G., Lyr, H., Nega, E. and Pommer, E.H. 1989. New aspects on the infection mechanism of Botrytis cinerea Pers. Neth. J. Plant Pathol. 95 suppl, 1: 53-62. Edney, K.L. 1964. The effect of the composition of the storage atmosphere on the development of rotting of Cox's Orange Pippin apples and the production of pectolytic enzymes by Gloeosporium spp. Ann. Appl. Biol. 54: 327-334. Edney, K.L. 1978. The infection of apples by Phytophthora syringae. Ann. Appl. Biol. 88: 31-36. Edney, K.L. 1983. Top fruit. In: C. Dennis (ed.) Post-Harvest Pathology of Fruits and Vegetables. Academic Press, London, pp. 43-71. Edney, K.L. and Burchill, R.T. 1967. The use of heat to control the rotting of Cox's Orange Pippin apples by Gloeosporium spp. Ann. Appl. Biol. 59: 389-400. Edney, K.L. and Chambers, D.A. 1981. The use of metalaxyl to control Phytophthora syringae rot of apple fruits. Plant Pathol. 30: 167-170. Eggert, D. 1970. Das Verhalten von Tomatenfruechten nach Infektion durch Phytophthora infestants. Phytopathol. Z. 67: 112-128. El Ghaouth, A. 1994. Manipulation of defense systems with elicitors to control postharvest diseases. In: C.L. Wilson and M.E. Wisniewski (eds.) Biological Control of Postharvest Diseases - Theory and Practice, CRC Press, Boca Raton, pp. 153-167. El Ghaouth, A. and Ami, J. 1992. Potential use of chitosan in postharvest preservation of fresh fruits and vegetables. Proc. Int. Symp. Physiol. Basis Postharvest Technol. University of California, Davis, pp. 50. El Ghaouth, A., Ami. J., Asselin, A. and Benhamou, N. 1992. Antifungal activity of chitosan on post-harvest pathogens: Induction of morphological and cytological alterations in Rhizopus stolonifer. Mycol. Res. 96: 769-779. El Ghaouth, A., Ami, J., Wilson, C. and Benhamou, N. 1994. Ultrastmctural and cytochemical aspects of the effect of chitosan on decay of bell pepper fmit. Physiol. Mol. Plant Pathol. 44: 417-432. El Ghaouth, A., Ami, J., Wilson, C. and Benhamou, N. 1997. Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fmit. Postharvest Biol. Technol. 12: 183-194. http://arab2000.forumpro.fr
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 352 Postharvest Diseases of Fruits and Vegetables El Ghaouth, A., Smilanick, J.L., Brown, G.E., Ippolito, A., Wisniewski, M. and Wilson, C.L. 2000a. Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions. Plant Dis. 84: 243-248. El Ghaouth, A., Smilanick, J.L., Wisniewski, M. and Wilson, C.L. 2000b. Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose. Plant Dis. 84: 249-253. El Ghaouth, A., Wilson, C.L. and Wisniewski, M.E. 1995. Sugar analogs as potential fungicides for postharvest pathogens of apple and peach. Plant Dis. 79: 254-258. El Ghaouth, A., Wilson, C.L. and Wisniewski, M. 1998. Ultrastructural and cytochemical aspects of the biocontrol activity of Candida saitoana in apple fruit. Phytopathology 88: 282-291. El Goorani, M.A. and Sommer, N.F. 1979. Suppression of postharvest plant pathogenic fungi by carbon monoxide. Phytopathology 69: 834-838. El Goorani, M.A. and Sommer, N.F. 1981. Effects of modified atmospheres on postharvest pathogens of fruits and vegetables. Hortic. Rev. 3: 412-461. El-Kazzaz, M.K., Sommer, N.F. and Kader, A.A. 1983. Ethylene effects on in vitro and in vivo growth of certain postharvest fruit-infecting fungi. Phytopathology 73: 998-128. El-Sayed, S.A. 1978. Phytoalexins as possible controlling agents of microbial spoilage of irradiated fresh fruits and vegetables during storage. In: Food Preservation by Irradiation, Vol. 1. Inter. Atomic Energy, Vienna, pp. 179-193. Elad, Y. 1988. Scanning electron microscopy of parasitism of Botrytis cinerea on flowers and fruit of cucumber. Trans. Br. Mycol. Soc. 91: 185-190. Elad, Y. and Evensen, K. 1995. Physiological aspects of resistance to Botrytis cinerea. Phytopathology 85: 637-643. Elad, Y., Chet, I. and Henis, Y. 1982. Degradation of plant pathogenic fungi by Trichoderma harzianum. Can. J. Microbiol. 28: 719-725. Engstrom, K., Widmark, A.K., Brishammar, S. and Helmersson, S. 1999. Antifungal activity to Phytophthora infestants of sesquiterpenoids from infected potato tubers. Potato Res. 42: 43-50. Esquerra, E.B. and Lizada, M.C.C. 1990. The postharvest behaviour and quality of 'Carabao' mangoes subjected to vapor heat treatment. ASEAN Fd. J. 5: 6-11. Fallik, E. and Grinberg, S. 1992. Hinokitiol: a natural substance that controls postharvest diseases in eggplant and pepper fruits. Postharvest Biol. Technol. 2: 137-144. Fallik, E., Aharoni, Y., Grinberg, S., Copel, A. and Klein, J.D. 1994a. Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper. Crop. Prot. 13:451-454. Fallik, E., Aharoni, Y., Copel, A., Rodov, V., Tuvia-Alkalai, S., Horev, B., Yekutieli, O. and Regev, R., 2000. Reduction of postharvest losses of Galia melons by a short hot water rinse. Plant Pathol. 49: 333-338. http://arab2000.forumpro.fr
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