Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Subject Index 401 — Phytophthora nicotianae var. parasitica, 272 — Phytophthora parasitica, 278 — Phytophthora spp., 166, 167, 278 — Pichia guilliermondii, 246, 247, 261 — Pseudomonas syringae, 94, 226, 247, 276 — sour rot, 22, 26, 166, 167, 270, 276 — stem-end rot, 13, 137, 138, 156, 157, 159, 166, 271, 277 — Trichoderma, 274, 275, 279 — Trichoderma rot, 274, 275, 279 — Trichoderma viride, 21A Cladosporium, 4, 22, 38 — melons, 23 — persimmons, 290 — pineapples, 289 — solanaceous fruit vegetables, 321, 327 — stone fruits, 304 — strawberries, 199, 311 Cladosporium herbarum, 10, 123, 191, 206, 229 — apples, 23 — grapes, 315, 316 — pome fruits, 293, 300, 302 — solanaceous fruit vegetables, 327 — stone fruits, 303, 308 Cladosporium rot — grapes, 316 — peppers, 327 — tomatoes, 327 Cold storage, 108-116 — recommended conditions for fruits, 110-113 — recommended conditions for vegetables, 114-116 Colletotrichins, 62 Colletotrichum, 38, 62, 303 — apples, 96 — bananas, 96 — blueberries, 310 — guavas, 201 — kiwifruit, 319 — mangoes, 96 — papayas, 24 — persimmons, 290 — pome fruits, 303 — raspberries, 310 http://arab2000.forumpro.fr — solanaceous fruit vegetables, 321, 326 — strawberries, 310 Colletotrichum acutatum — apples, 144 — pome fruits, 297, 302 Colletotrichum capsici, solanaceous fruit vegetables, 326 Colletotrichum coccodes, solanaceous fruit vegetables, 326 Colletotrichum gloeosporioides, 39, 49, 50, 54, 71, 273 — apples, 144 — avocados, 13, 16, 18, 25, 49, 50, 57, 68, 71, 74, 91, 102, 222, 241, 253, 260, 261 — bananas, 159 — chili fruits, 105 — citrus fruits, 13, 25, 273, 278 — guavas, 291 — litchis, 292 — mangoes, 25, 137, 159, 199, 201, 204, 213, 268, 281, 282 — papayas, 13, 20, 25, 159, 200, 283, 284 — pome fruits, 293, 297, 302, 303 — rambutans, 240 — raspberries, 179 — solanaceous fruit vegetables, 326 — stone fruits, 303, 307 — strawberries, 179 — tangerines, 49, 51, 257, 273 — tropical and subtropical fruits, 13, 148, 155, 159 Colletotrichum magna, 74 — avocados, 261 Colletotrichum musae, 9, 49, 161 — bananas, 14, 25, 80, 223, 279 Columbianetin, celery, 78, 79 Controlled atmosphere (CA), 122-130, 249, 288, 315, 320 — effects on disease development, 126-130 — effects on the pathogen, 122-125 — with carbon monoxide, 130, 131 — with removal of ethylene, 126, 303 Corynebacterium, 223 Crown rot, bananas, 279, 280 Cryptococcus, 236, 237 — apples, 236 — cherries, 236
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 402 Subject Index — pears, 229, 236 Cryptococcus infirmo-miniatis — pears, 229 — sweet cherries, 250 Cryptococcus laurentii, pears, 249, 250 Cucumbers — Cladosporium, 23 — Penicillium, 23 — Pythium aphanidermatum, 105 — Sclerotinia sclerotiorum^ 12 — soft watery decay, 12 Curing, 86-90, 196, 276, 320 Curvularia verruculosa, pineapples, 105 Cuticle, 52, 54 — thickness, 66 Cutinase, 54, 55 Cylindrocarpon fruit rot, pome fruits, 296 Cylindrocarpon malt, pome fruits, 296 Dark dry decay, 22 Deharyomyces, 276 Debaryomyces hansenii, citrus fruits, 227 Defense mechanisms, 52, 53, 64-69 {see also Active oxygen; Cold storage; Modified and controlled atmosphere; Induced resistance; Pathogenesis related proteins; Phytoalexins; Preformed antifungal compounds; Wound healing) Detoxification of defense compounds, 52, 65 Diaporthe spp., solanaceous fruit vegetables, 326 Diaporthe actinidiae, kiwifruit, 319 Diaporthe citri, citrus fruits, 271 Dicarboximide compounds, 149, 157, 162, 314 — resistant fungal strains, 149, 162, 314 Dicloran (botran), 155, 157, 200, 224 — with heating, 157 Diene and monoene compounds, 16, 46, 71, 72, 74, 253, 260, 261 3,4-Dihydroxybenzaldehyde, 16 Diplodia — apples, 95, 96 — bananas, 95, 96 — mangoes, 95, 96, 283 Diplodia natalensis, 47, 48, 206 http://arab2000.forumpro.fr — citrus fruits, 13, 95, 137, 159, 166, 271, 272, 277 — mangoes, 137 — oranges, 148 — tropical and subtropical fruits, 25 Dothiorella aromatica — avocados, 222 Dothiorella gregaria — avocados, 20, 286, 287 — citrus fruits, 271, 272 — tropical and subtropical fruits, 25 Dothiorella spp. — mangoes, 282, 283 — pome fruits, 298 Eggplants, 141, 180 {see also Solanaceous fruit vegetables) — Alternaria alternata, 180 — Botrytis cinerea, 180 — Phomopsis, 326, 329 — Phomopsis vexans, 326 Enterobacter cloacae^ stone fruits, 310 Environmental effects — on spore germination, 5-10 — on fungal development, 37-45 Enz5anatic activity, 52, 54 — cellulolytic enzymes, 55, 58, 59 — cutinase, 54, 55 — cutin esterase, 240 — pectolytic enzymes, 15, 41, 45, 46, 55-57, 102, 103, 266, 269 - inhibitors of, 48, 57, 66-69, 145, 240, 258, 264, 301, 309 - source, 102, 103 Epicatechin, 68, 72, 91, 253, 254 Epicoccum — pome fruits, 294 — stone fruits, 310 Epicoccum purpurescens, cherries, 229 Erwinia, 223, 237 — cabbages, 24 — carrots, 24 — celery, 24 — guavas, 291 — lettuces, 24 — pineapples, 289 — potato tubers, 22 — squash, 24
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