Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE References 345 Chittoor, J.M., Leach, J.E. and White, F.F. 1999. Induction of peroxidase during defense against pathogens. In: S.K. Datta and S. Muthukrishnan (eds.) Pathogenesis-Related Proteins in Plants. CRC Press, Boca Raton, London, New York, Washington DC, pp. 171-193. Cho, J.J., Rohrbach, K.G. and Apt, W.J. 1977. Induction and chemical control of rot caused by Ceratocystisparadoxa on pineapple. Phytopathology 67: 700-703. Chopra, B.L., Jhooty, J.S. and Bajay, K.L. 1974. Biochemical differences between two varieties of watermelon, resistant and susceptible to Alternaria cucumerina. Phytopathol. Z. 79: 47-52. Chou, T.W. and Yang, S.F. 1973. The biosynthesis of ethylene in Penicillium digitatum. Plant Physiol. Arch. Biochem. Biophys. 157: 73-82. Church, N. 1994. Developments in modified-atmosphere packaging and related technologies. Trends Food Sci. Technol. 5: 345-352. Clark, C.A. 1992. Postharvest diseases of sweet potatoes and their control. Postharvest News and Information. 3: 75N-79N. Cleveland, T.E. and Cotty, P.J. 1991. Invasiveness of Aspergillus flavus isolates in wounded cotton bolls is associated with production of a specific fungal polygalacturonase. Phytopathology 81: 155-158. Coates, L.M. and Johnson, G.I. 1993. Effective disease control in heat-disinfected fruit. Postharvest News and Information 4: 35N-40N. Coertze, S. and Holz, G. 1999. Surface colonization, penetration, and lesion formation on grapes inoculated fresh or after cold storage with single airborne conidia of Botrytis cinerea. Plant Dis. 83: 917-924. Coggins , C.W., Jr. and Lewis, L.N. 1965. Some physical properties of the Navel orange rind as related to ripening and to gibberelic acid treatments. Proc. Am. Soc. Hort. Sci. 86: 272-279. Cohen, E. 1981. Metalaxyl for postharvest control of brown rot of citrus fruit. Plant Dis. 65: 672-675. Cohen, E. 1982. Prevention of spread and contact infection of brown rot disease in citrus fruit by metalaxyl postharvest treatments. Phytopathol. Z. 103: 120-125. Cohen, E. 1988. Commercial use of long-term storage of lemon with intermittent warming. HortSience 23: 400. Cohen, E. 1989. Evaluation of fenpropimorph and flutriafol for control of sour rot, blue mold and green mold in lemon fruit. Plant Dis. 73: 807-809. Cohen, E. and Schiffmann-Nadel, M.(1972) Respiration pattern of lemon fruit infected with Phythophthora citrophtora. Phytopathology 62: 932-933. Cohen, E., Shuali, M. and Shalom, Y. 1983. Effect of intermittent warming on the reduction of chilling injury of 'Villa Franka' lemon fruits stored at cold temperature. J. Hort. Sci. 58: 593-598. Cohen, S., Cohen, E., Schiffmann-Nadel, M. and Volcani, Z. 1978. Respiration rate and ethylene evolution of lemon infected by Pseudomonas syringae. Phytopathol. Z.91: 355-358. http://arab2000.forumpro.fr
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 346 Postharvest Diseases of Fruits and Vegetables Cole, M. and Wood, R.K.S. 1961. Types of rot, rate of rotting, and analysis of pectic substances in apples rotted by fungi. Ann. Bot. 25: 417-434. Coley-Smith, J.R., Verhoeff, K. and Jarvis, W.R. 1980. The Biology of Botrytis. Academic Press, New York. Combrink, J.C. and Fourie, J.F. 1984. Postharvest decay of stone and pome fruit. Deciduous Fruit Grower 34: 392-396. Combrink, J.C. and Truter, A.B. 1979. The control of postharvest decay of table grapes, a review of developments in South Africa. Deciduous Fruit Grower 29: 272-283. Combrink, J.C, Fourie, J.F. and Grobbelaar, C.J. 1984. Botryosphaeria spp. On decayed deciduous fruits in South Africa. Phytophylactica 16: 251-253. Combrink, J.C, Grobbelaar, C.J. and Jonker, J. 1983. Preliminary investigation on calyx-end rot in pears. Deciduous Fruit Grower 33: 367-370. Combrink, J.C, Kotze, J.M., Wehner, F.C and Grobbelaar, CJ. 1985. Fungi associated with core rot of Starking apples in South Africa. Phytophylactica 17: 81-83. Conway, W.S. and Sams, CE. 1983. Calcium infiltration of Golden Delicious apples and its effect on decay. Phytopathology 73: 1068-1071. Conway, W.S. and Sams, CE. 1985. Influence of fruit maturity on the effect of postharvest calcium treatment on decay of Golden Delicious apples. Plant Dis. 69: 42-44. Conway, W.S., Gross, K.C. and Sams, CE. 1987. Relationship of bound calcium and inoculum concentration to the effect of postharvest calcium treatment on decay of apples by Penicillium expansum. Plant. Dis. 71: 78-80. Conway, W.S., Sams, CE. and Hickey, K.D. 1994a. Commercial potential for increasing apple tissue calcium sufficiently to maintain fruit quality in storage. In: A. Ait-Oubahou and M. Otmani (eds.) Postharvest Physiology, Pathology and Technology for Horticultural Commodities: Recent Advances. Proc. Int. Symp. Agadir, Morocco, pp. 70-74. Conway, W.S., Sams, CE. and Kelman, A. 1994b. Enhancing the natural resistance of plant tissues to postharvest diseases through calcium applications. HortScience 29: 751-754. Conway, W.S., Sams, CE., Wang, CY. and Abott, J.A. 1994c. Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples. J. Am. Soc. Hort. Sci. 119: 49-53. Cook, M.T. and Taubenhaus, J. J. 1911. The relation of parasitic fimgi to the contents of the cells of the host I. Toxicity of tannin. Delaware Agric. Exp. Stn. Bull 91,77 p. Cooke, L.R. 1991. Current problems in the chemical control of late blight, the Northern Ireland experience. In: L. Lucas, R.C., Shatock, D.C, Shau and L.R. Cooke (eds.) Phytophthora, Cambridge University Press, Cambridge, UK. pp. 337-348. Corke, A.T.K. and Sneh, B. 1979. Antisporulant activity of chemicals towards fiingi causing cankers on apple branches. Ann. AppL Biol. 91: 325-330. http://arab2000.forumpro.fr
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