Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
Subject Index 399
— nectarines, 44, 46, 216, 305, 306
— pears, 26, 41, 149, 229, 231, 305
— peppers, 79,180, 320, 321
— plums, 44, 46, 216, 305, 306
— pome fruits, 293, 295, 301-303
— raspberries, 179, 305, 310, 311
— solanaceous fruit vegetables, 320-322,
327, 328
— stone fruits, 303, 305, 308
— strawberries, 9, 12, 13, 22, 24, 26, 34,
50, 118, 131, 148, 177, 179, 189, 223,
228, 230, 305, 310, 311, 314, 315
— tomatoes, 13, 16, 22, 23, 33, 34, 51, 66,
95, 96, 98, 100, 101, 225, 231, 232, 236,
321
Botrytis rot
— strawberries, 34
— tomatoes, 327
Broccoli, 132, 133
— Escherichia coli, 153
Brown rot, 11,13,55,70
— apples, 100
— citrus fruits, 11, 33, 147, 166, 272, 273
— nectarines, 201
— peaches, 19, 200, 201
— stone fruits, 13, 36, 145, 159, 304, 305,
309, 310
— sweet cherries, 132, 201, 250, 310
Brown spot, rambutans, 240
Buckeye rot, solanaceous fruit vegetables,
325
Butanal, 178
Cabbages, 9
— bacterial soft rot, 24
— Botrytis cinerea, 9, 38
— decay rate at different relative
humidities, 41
— Erwinia spp., 24
— gray mold, 9
— Sclerotinia sclerotiorum, 12
— Sclerotinia spp., 24
— soft watery decay, 12
— white watery rot, 24
Caffeic acid, 55, 70
Calcium application, 142-145, 174, 175,
248, 249, 302, 309
— calcium propionate, 145, 174
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— reduced fungal growth and pectolytic
activity, 144, 145
— reduced storage disorders and decay,
142-145
— with biocontrol, 146, 244, 248
— with heating, 146, 204
— with polyamine inhibitors, 146
Camphor, 182
Candida famata, citrus fruits, 241, 261,
276
Candida oleophila
— apples, 227, 302
— citrus fruits, 247
— nectarines, 224
Candida saitoana, 244
— apples, 244, 245
— citrus fruits, 245
— oranges, 246
— peaches, 244
Candida sake, apples, 224, 303
Candida sp., 206
— grapes, 231
Y-Caprolactone, 179
Capsenone, peppers, 80
Capsicannol, peppers, 80
Capsidiol, peppers, 79, 80
Captan, 154, 157, 200
Carbendazim, 149, 159
Carbonate and bicarbonate salts, 172, 173
Carrots, 12, 41, 42, 75, 76, 87
— bacterial soft rot, 24, 237
— Botrytis, 41
— Botrytis cinerea, 41, 42, 87, 219
— Erwinia spp., 24
— Erwinia carotovora, 237
— Rhizopus, 41
— Rhizopus stolonifer, 9, 117
— Sclerotinia sclerotiorum, 12, 42, 219
— Sclerotinia spp., 24
— soft watery decay, 12
— UV illumination, 255
— white watery rot, 24
Cauliflowers, 41
— Sclerotinia sclerotiorum, 12
— soft watery decay, 12
Celery
— Alternaria alternata, 79
— bacterial soft rot, 24, 140