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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

406 Subject Index<br />

Hypochlorous acid, 151, 152<br />

Imazalil, 163-165, 181, 201, 245, 247,<br />

276-278<br />

— resistant fungal strains, 163, 164<br />

Induced resistance, 53, 195-197, 240,<br />

253-262<br />

— biological elicitors, 260-262<br />

— chemical elicitors, 257-260<br />

— physical elicitors, 253-257<br />

Inducible preformed compounds, 73-76, 241<br />

Inoculum level<br />

— effects on disease development, 35-37<br />

— reduction of, by sanitation, 150<br />

Ionizing (gamma) radiation, 205-217, 255,<br />

283<br />

— decay suppression in fruit, 209-211<br />

— effects on the pathogen, 206-209<br />

— induction of phytoalexins, 208, 209<br />

— sprouting inhibition <strong>and</strong> decay<br />

susceptibility, 211<br />

— with chemicals, 216<br />

— with heating, 211-213, 216<br />

— with heating <strong>and</strong> chemicals, 216<br />

— with modified atmosphere packaging<br />

(MAP), 217<br />

— with modified atmosphere packaging<br />

(MAP) <strong>and</strong> biocontrol agents, 217<br />

— with ultraviolet illumination, 216<br />

Iprodione, 149, 162, 163, 203, 228, 230,<br />

250, 314, 320<br />

— resistant fungal strains, 162, 163<br />

Isonitrosoacetophenone, 208<br />

Isopimpenellin, 73<br />

Isopropyl alcohol, 154<br />

Isothiocyanate, 182<br />

Iturin, 184, 233<br />

Kiwifruit<br />

— Alternaria alternata, 319<br />

— Botryosphaeria, 319<br />

— Botryotinia fuckeliana, 319<br />

— Botrytis cinerea, 318-320<br />

— Colletotrichum, 319<br />

— Diaporthe actinidiae, 319<br />

— gray mold, 319<br />

— Penicillium spp., 318, 319<br />

— Phoma, 319<br />

http://arab2000.forumpro.fr<br />

— Phomopsis actinidiae, 318, 319<br />

— ripe rot, 319<br />

Kloeckera, grapes, 231<br />

Kumquats, 8, 81<br />

— Penicillium digitatum, 82, 218<br />

— ultraviolet treatment, 82, 218<br />

Lasiodiplodia theobromae, 239, 240<br />

— bananas, 227, 281<br />

Late blight<br />

— potato tubers, 11, 324<br />

— tomatoes, 324<br />

Latex, 184<br />

Leak disease<br />

— blueberries, 313<br />

— raspberries, 310, 312<br />

— strawberries, 310, 312<br />

Leather rot, strawberries, 310<br />

Lectins, 184-188<br />

— binding to different fungal cell walls,<br />

186, 187<br />

— interference with fungal growth, 187,<br />

188<br />

Lemons, 5, 8, 81, 88, 138, 270 {see also<br />

Citrus <strong>fruits</strong>)<br />

— Alternaria, 230<br />

— Geotrichum c<strong>and</strong>idum, 8, 117, 270<br />

— Gliocladium roseum, 230<br />

— green mold, 232<br />

— Paecilomyces variotii, 230, 231<br />

— Penicillium digitatum, 73, 81, 196, 202,<br />

232,245<br />

— Phytophthora citrophthora, 105, 199<br />

— sour rot, 117, 270<br />

— Trichoderma harzianum, 229, 230<br />

— Trichoderma viride, 229, 230<br />

Lenticel rot, apples, 155, 159<br />

Lettuces<br />

— bacterial soft rot, 24, 140<br />

— Botrytis cinerea, 38<br />

— Erwinia spp., 24<br />

— Escherichia coli, 153<br />

— Sclerotinia sclerotiorum, 12, 140<br />

— Sclerotinia spp., 24<br />

— soft watery decay, 12<br />

— white watery rot, 24<br />

Lignin, lignification, 85, 87, 88, 91, 93,<br />

106, 107, 262

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