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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Means for Maintaining Host Resistance 125<br />

as 32% had no effect on A, alternata spore germination. Similarly, growth<br />

of A, alternata, B, cinerea <strong>and</strong> C. herbarum were inhibited by 50% in an<br />

atmosphere of 20% CO2, whereas growth of F, roseum was inhibited by<br />

50% only when the CO2 level was elevated to 45%. Growth of colonies of<br />

the two bacteria, E, carotovora <strong>and</strong> E. atroseptica was also inhibited by<br />

high CO2 concentrations. On the other h<strong>and</strong>, in the absence of CO2 no<br />

growth of these fungi occurred at any O2 concentration (Wells, 1974).<br />

Combining low O2 with high CO2 concentrations does not necessarily<br />

result in additive effects. For certain fungi, such as Sclerotinia<br />

sclerotiorum, growth retardation induced by low O2 concentrations is not<br />

enhanced by elevating the CO2 content of the atmosphere. On the other<br />

h<strong>and</strong>, certain fungi, such as A. alternata <strong>and</strong> Penicillium expansum have<br />

been found to grow more slowly in CAs composed of low O2 (2.3%) <strong>and</strong> high<br />

CO2 (5%) than in air, although neither low O2 nor high CO2 alone caused<br />

any significant growth retardation (El-Goorani <strong>and</strong> Sommer, 1981).<br />

In contrast to the fact that CA usually retards the growth of the<br />

pathogen, it has been found that atmospheres low in O2 stimulated the<br />

fungus, Geotrichum c<strong>and</strong>idum. Furthermore, a combination of low O2<br />

concentrations with 3% CO2 increased the stimulatory effect of the low<br />

O2 alone (Wells <strong>and</strong> Spalding, 1975). CO2, at concentrations higher than<br />

0.03%, has been found to stimulate the growth of several pathogenic<br />

fungi even when the O2 level was sufficiently low to limit fungal<br />

development, <strong>and</strong> the CO2 concentrations were not in themselves<br />

inhibitory (Wells <strong>and</strong> Uota, 1970). The growth stimulation by CO2 under<br />

these conditions has been attributed to fixation of CO2 into acids of the<br />

Krebs cycle, by fungal cells, <strong>and</strong> utilization of the derived energy for<br />

fungal growth.<br />

Several investigations have addressed the effects of CA on the<br />

enzymatic activity of the pathogen. Holding R, stolonifer cultures in a<br />

I0W-O2 atmosphere retarded their growth <strong>and</strong> also repressed fungal<br />

enzymatic activities. Pectin methyl-esterase (PME), polygalacturonase<br />

(PG) <strong>and</strong> cellulase (Cx) activities were directly related to fungal growth<br />

on potato-pectin culture filtrates, with the highest activities found in the<br />

normally aerated cultures (Wells, 1968). Similarly, a controlled<br />

atmosphere of 5% CO2 <strong>and</strong> 3% O2, which may be suitable for storing<br />

various apple cultivars, markedly reduced mycelial growth as well as the<br />

enzymatic activities of PG <strong>and</strong> polymethylgalacturonase (PMG) produced<br />

by Gloeosporium album <strong>and</strong> G. perennans (Edney, 1964).<br />

http://arab2000.forumpro.fr

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