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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Physical Means 219<br />

illumination was applied before inoculation with P. digitatum, without<br />

direct contact of the pathogen with the UV light. Moreover, illumination<br />

of previously inoculated fruit failed to prevent decay development (see<br />

Fig. 14).<br />

The experiments with kumquats clarified that the fruit/pathogen<br />

interaction depends on the rate of fungal growth against resistance<br />

development. Inoculation of the <strong>fruits</strong> before UV treatment gives an<br />

advantage to the pathogen, whereas illumination applied 2 days before<br />

inoculation was sufficient to improve fruit resistance. Host resistance is<br />

thus dependent on the existence of a lag period between illumination <strong>and</strong><br />

inoculation, during which phytoalexin can be accumulated <strong>and</strong> can<br />

suppress pathogen development (Rodov et al., 1992). Induced resistance<br />

in UV-treated grape<strong>fruits</strong> was found to reach its maximum level 24-28 h<br />

after the exposure to UV light, after which the level decreased (Droby et<br />

al., 1993a). Resistance was affected by the temperature at which the fruit<br />

was stored 24 h after UV treatment <strong>and</strong> before P. digitatum infection.<br />

Fungal development in the UV-treated fruit was characterized by<br />

sporadic mycelium <strong>and</strong> a marked inhibition of sporulation. All these<br />

findings in citrus <strong>fruits</strong> emphasize the fact that decay suppression<br />

following UV treatment is not connected with its germicidal properties<br />

alone, but also with its ability to induce biochemical <strong>and</strong> physiological<br />

changes in the tissues. This is especially marked when low doses of UV<br />

are involved.<br />

Further studies with UV-illuminated grape<strong>fruits</strong> (Porat et al., 1999)<br />

indicated that UV-treatment induced the accumulation of chitinase<br />

protein, while the combination of UV <strong>and</strong> wounding induced both<br />

chitinase <strong>and</strong> P-l,3-endoglucanase. These two enzymes, which are<br />

included among the 'pathogenesis-related' (PR) proteins, are believed to<br />

be involved in plant defense mechanisms against fungal infection (El<br />

Ghaouth, 1994).<br />

UV illumination of carrots was found to induce the accumulation of the<br />

antifungal phytoalexin, 6-methoxymellein, <strong>and</strong> to enhance root<br />

resistance to infection by Botrytis cinerea <strong>and</strong> Sclerotinia sclerotiorum<br />

(Mercier et al., 1993). The direct relationship between the accumulation<br />

of methoxymellein <strong>and</strong> the development of resistance to infection by B,<br />

cinerea, has previously been exhibited in freshly cut slices of carrot roots<br />

treated with heat-killed conidia of 5. cinerea (Harding <strong>and</strong> Heale, 1980).<br />

A recent study on table grapes (Nigro et al., 1998) found a significantly<br />

lower incidence of infected berries <strong>and</strong> a reduced diameter of S. cinerea<br />

lesions among artificially inoculated berries treated with UV-C doses of<br />

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