Post harvest diseases fruits and vegetables - Xavier University ...

FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE
412 Subject Index
— Gloeosporium perennans, 293, 296, 301
— Gloeosporium rot, 296
— Gloeosporium spp., 294, 301, 302
— Glomerella cingulata, 297
— gray mold, 295
— Monilinia fructicola, 295
— Monilinia fructigena, 295
— Monilinia laxa, 295
— Monilinia spp., 303
— Mucor piriformis, 298, 301, 302
— Mucor spp., 293
— Nectria fruit rot, 296
— Nectria galligena, 293, 296, 301
— Nigrospora, 294
— Penicillium crustosum, 294
— Penicillium cyclopium, 294
— Penicillium expansum, 63, 293-295,
301-303
— Penicillium verrucosum, 294
— Pezicula alba, 296
— Pezicula malicorticis, 229, 296, 303
— Phomopsis spp., 294
— Physalospora obtusa, 298
— Phytophthora cactorum, 298
— Phytophthora spp., 293, 294, 302
— Phytophthora syringae, 298
— Pleospora herbarum, 300
— Rhizopus oryzae, 299
— Rhizopus spp., 293, 299, 303
— Rhizopus stolonifer, 299
— Rhodotorula, 303
— Sphaeropsis, 298
— Stemphylium botryosum, 293, 300
— Trichoderma spp., 294
— Trichothecium roseum, 293, 300
Pomelo, 88 {see also Pummelo)
Potassium sorbate, 174
Potato dry rot, 77, SQ, 93
Potato tubers, 86, 211, 214
— bacterial soft-rot, 20, 22, 23, 44, 86, 142
— Erwinia carotovora, 20, 77
— Erwinia carotovora pv. atroseptica, 142
— Erwinia spp., 22
— Fusarium dry rot, 243 (see also Potato
dry rot)
— Fusarium sambucinum, 77, 85, 93, 106,
243
— Helminthosporium solani, 20, 174
http://arab2000.forumpro.fr
— ionizing (gamma) radiation, 211, 214
— late blight, 11,324
— potato dry rot, 77, 86, 93
— Phytophthora infestans, 11, 23, 76, 77,
167, 324
— silver scurf, 20
— Trichoderma harzianum, 230
Prangolarin, 44
Preformed antifungal compounds, 15, 18,
52, 69-73, 182, 195, 241, 279
— benzylisothiocyanate, 71
— caffeic acid, 55, 70
— chlorogenic acid, 17, 55, 69, 70
— citral, 6, 73, 138
— diene and monoene compounds, 16, 46,
71, 72, 74, 253, 260, 261
— 3,4-dihydroxybenzaldehyde, 16
— falcarindiol, 75
— falcarinol, 76, 83
— ferulic acid, 69, 107
— 5-geranoxy-7-metoxy coumarin, 73
— isopimpenellin, 73
— isothiocyanates, 182
— limetin, 73, 81
— phenolic compounds, 16, 55, 85, 87, 90,
93, 107, 182, 258, 259, 306
— phytuberin, 77
— resorcinols, 17, 19, 46, 51, 72, 75, 254,
282
— tannins, 46, 67, 71
— tomatidine, 71
— tomatine, 16, 46, 64, 70, 71
Preharvest and harvesting effects, 33-35
Prochloraz, 141, 165, 180, 181 260, 277,
288
Propanal, 178
Propionic acid, 172
Pseudocercospora purpurea, avocados, 286
Pseudomonas, 223, 249
— pineapples, 289
— stone fruits, 310
— strawberries, 315
Pseudomonas cepacia, 184, 233
— apples, 234, 249
— lemons, 234
— pears, 249
Pseudomonas fluorescence, lemons, 235
Pseudomonas putida, strawberries, 223