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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Physical Means 207<br />

more resistant to gamma radiation than the unicellular spores of other<br />

fungal species (Sommer et al., 1964b). The multicellular or bicellular<br />

spore presumably exhibits resistance when one of the cells escapes injury<br />

<strong>and</strong> remains capable of forming a colony.<br />

For a given fungal species, the inhibiting effect of radiation increases<br />

with the radiation dose; however, for a certain dose, the rate of<br />

irradiation application may affect both spore survival <strong>and</strong> mycelial<br />

growth. It has generally been found that higher rates of irradiation<br />

increased the efficacy of the radiation, enabling the dose levels needed for<br />

pathogen inactivation to be reduced (Beraha, 1964). The greater<br />

radiobiological effect of a rapidly applied dose has been attributed to the<br />

lack of, or fewer opportunities for repair.<br />

The number of fungal spores or mycelial cells in the inoculum exposed to<br />

radiation may affect the radiation dose required for their inactivation.<br />

Increased spore density in the inoculum has generally necessitated an<br />

elevated radiation dose. In oranges inoculated with Penicillium digitatum<br />

<strong>and</strong> P. italicum, the reduction in spore concentration resulted in the<br />

prolongation of the incubation period of the disease (Barkai-Golan, 1992).<br />

The presence of oxygen in the atmosphere at the radiation site is an<br />

important factor in enhancing the effectiveness of a given dose. It was<br />

thus found that the dose required to reduce survival of Rhizopus<br />

stolonifer spores to 1% was much less in the presence of oxygen than that<br />

under anoxia (Sommer et al., 1964a). The increased antifungal effect was<br />

attributed, among other factors, to the formation of peroxides, which<br />

caused cell injury.<br />

Another factor affecting the radiation sensitivity of microorganisms is<br />

the water content of their cells. This may be the reason why vegetative<br />

cells are more sensitive to radiation than spores (Barkai-Golan, 1992).<br />

This is true for both fungi <strong>and</strong> spore-bearing bacteria. The high water<br />

content of bacterial vegetative cells may favor the production, within the<br />

cytoplasm, of a variety of harmful radicals that enhance the effects of<br />

radiation injury (Grecz et al., 1983).<br />

The timing of irradiation may also affect pathogen sensitivity: extending<br />

the time lag between inoculation <strong>and</strong> irradiation may increase dose<br />

requirements for pathogen suppression (Zegota, 1987). Since many of the<br />

post<strong>harvest</strong> pathogens enter the host via wounds incurred at <strong>harvest</strong>, the<br />

time lag between <strong>harvest</strong> <strong>and</strong> irradiation would parallel the time between<br />

inoculation <strong>and</strong> irradiation. During this period, the infection may be<br />

initiated <strong>and</strong> the size of population exposed to irradiation may increase.<br />

For quiescent fungi, an extension of the time interval between <strong>harvest</strong> <strong>and</strong><br />

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