Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Subject Index 409 — penetration of, 11-24, 33, 34, 272, 285, 289, 290-301, 304-309,311-314,316, 317, 319-327 Patulin, 63, 64, 294, 295 Peaches, 70, 204 {see also Stone fruits) — Bacillus subtilis, 246 — brown rot, 19, 200, 201 — Candida saitoana, 244 — Monilinia fructicola, 19, 26, 55, 66, 95, 176, 199, 200, 233, 246, 309 — phenolic acids, 55 — Pichia guilliermondii, 261 — Rhizopus stolonifer, 26,149, 199, 306, 309 — UV illumination, 255 Pears, 67, 68, 132 {see also Pome fruits) — Alternaria alternata, 26, 229 {see also Side rot) — blue mold, 132, 149, 229, 249, 294 — Botrytis cinerea, 26, 41, 149, 229, 231, 305 — Cladosporium herharum, 229 {see also side rot) — Cryptococcus spp., 229 — Cryptococcus infirmo-miniatus, 229 — Cryptococcus laurentii, 249, 250 — Gloeosporium spp., 26 — gray mold, 149, 229 — Mucor, 195, 248 — Penicillium expansum, 26, 41, 63, 132, 149, 229, 231, 249 — Phialophora, 195 — Phialophora malorum, 229, 231, 249, 250, 300 {see also side rot) — Pseudomonas cepacia ^ 249 — side rot, 229, 249, 250, 300 — Rhodotorula glutenis, 229 — Stemphylium botryosum, 26 Penicillic acid, 63 Penicillium, 4, 56, 63 — avocados, 286 — cucumbers, 23 — grapes, 315 — guavas, 291 — kiwifruit, 318, 319 — melons, 23, 24 — persimmons, 290 — solanaceous fruit vegetables, 321 http://arab2000.forumpro.fr — stone fruits, 304 — sweet potatoes, 117 Penicillium citrinum, grapes, 317 Penicillium crustosum, pome fruits, 294 Penicillium cyclopium — grapes, 317 — pome fruits, 294 Penicillium digitatum, 5-9, 44, 56, 58, 69, 87, 90, 130, 136, 155, 156, 163, 164, 183, 192, 201, 206, 256, 262, 269, 270 — citrus fruits, 5, 8, 21, 24-26, 41, 43, 94, 95, 101, 105, 149,159, 160,163, 165-167, 196, 199, 201, 213, 230, 247, 268, 269, 275, 276, 277 — grapefruits, 184, 189, 229, 244 — kumquats, 82, 218 — lemons, 73, 81, 196, 202, 232, 245 — oranges, 149, 201, 204, 216, 245 Penicillium expansum, 22, 63, 80, 142, 144, 162, 183,191, 206, 237, 238 — apples, 20, 22, 23, 26, 38, 63, 96, 142, 143, 159, 176, 177, 199, 216, 224, 225, 229, 231, 242, 244, 245, 261, 262, 301 — bananas, 96 — grapes, 142, 317 — mangoes, 96 — nectarines, 231 — pears, 26, 41, 63, 132, 149, 229, 231, 249 — pome fruits, 63, 293-295, 301-303 — stone fruits, 63, 303, 307-310 — sweet cherries, 250 Penicillium funiculosum — apples, 21 — pineapples, 229, 289 Penicillium italicum, 6, 56, 58, 130, 155, 156, 206, 269 — citrus fruits, 21, 24-26, 95, 159, 160, 163, 165,166, 230, 268, 269, 276 — grapefruits, 104 Penicillium verrucosum, pome fruits, 294 Peppers {see also Solanaceous fruit vegetables) — Alternaria alternata, 63, 180 — bacterial soft rot, 237, 322, 323 — Botrytis cinerea, 79, 180, 320, 321 — capsenone, 80 — Cladosporium rot, 327
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 410 — Erwinia carotovora, 237 — Erwinia carotovora ssp. atroseptica, 322 — Erwinia carotovora ssp. carotovora, 322 — Glomerella cingulata, 80 — Phytophthora capsici, 79 — UV illumination, 255 Peracetic acid, 172 Peroxidase, 85, 93, 106, 107, 182, 241, 256, 262 Persimmons — Alternaria alternata, 20, 138, 290 — black spot, 138 — Botrytis, 290 — Cladosporium, 290 — Colletotrichum, 290 — Mucor, 290 — Penicillium, 290 — Phoma, 290 — Rhizopus, 290 Pestalotia — apples, 96 — bananas, 96 — guavas, 201, 291, 292 — mangoes, 96 Pestalotiopsis, avocados, 222 Pestalotiopsis versicolor, avocados, 286 Pezicula alba , pome fruits, 296 Pezicula malicorticis — apples, 229 — pome fruits, 296, 303 Phenolic compounds, 16, 55, 85, 87, 90, 93, 107, 182, 258, 259, 306 Phenylalanine ammonia liase (PAL), 91, 195, 208, 240, 241, 256, 261 Phialophora, pears, 195 Phialophora malorum, 229 — pears, 229, 231, 249, 250, 300 Phoma — guavas, 291, 292 — kiwifruit, 319 — persimmons, 290 — solanaceous fruit vegetables, 321 Phoma caricae-papayae — papayas, 283, 284 Phomopsis — avocados, 222, 286, 287 — blueberries, 311 http://arab2000.forumpro.fr Subject Index — eggplants, 326, 329 — guavas, 291 — mangoes, 282 — papayas, 24, 283, 284 — pome fruits, 294 — solanaceous fruit vegetables, 321, 326 Phomopsis actinidiae — kiwifruit, 318, 319 Phomopsis citri, 206 — citrus fruits, 13, 25, 137, 159, 166, 271, 272, 277 — oranges, 148 — tropical and subtropical fruits, 25 Phomopsis mali — apples, 21 Phomopsis vaccinii — blueberries, 313 Phomopsis vexans — eggplants, 326 Physalospora obtusa — pome fruits, 298 Physalospora rhodina — avocados, 287 — citrus fruits, 271 — mangoes, 282 Phytoalexins, 15, 18, 52, 76-84, 107, 196, 208, 209, 211, 218, 219, 241, 255, 256, 258, 261, 297, 301, 326 — benzoic acid, 18, 69, 80, 81, 297, 301 — capsenone, 80 — capsicannol, 80 — capsidiol, 79, 80 — chlorogenic acid, 107 — columbianetin, 78, 79 — esculetin, 78 — p-hydroxybenzoic acid, 83 — isonitrosoacetophenone, 208 — lubimin, 77, 209, 211 — marmesin, 78 — 6-methoxymellein, 76, 83, 219, 255 — oxylubimin, 77 — phytuberin, 77 — phytuberol, 77 — psoralen, 78 — rishitin, 76, 77, 209, 211 — rishitinol, 77 — scoparone, 81, 82, 196, 208, 218, 241, 254, 255, 261,
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