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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

408 Subject Index<br />

— gooseberries, 313, 314<br />

— pome <strong>fruits</strong>, 298, 302<br />

— soft<strong>fruits</strong>, 312, 313<br />

— stone <strong>fruits</strong>, 303, 307, 308<br />

— strawberries, 312, 313<br />

Mycosphaerella caricae, papayas, 148, 284<br />

Mycotoxins, 63<br />

— aflatoxin, 63<br />

— altenuene, 62, 322<br />

— alternariol, 62, 300<br />

— alternariol methyl ether, 63<br />

— alternariol monomethyl ether, 62, 322<br />

— citrinin, 63<br />

— fumonisin, 63<br />

— moniliformin, 63<br />

— patulin, 63, 64, 294, 295<br />

— penicillic acid, 63<br />

— tentoxin, 62<br />

— tenuazonic acid, 62, 63, 322<br />

— trichothecene, 63<br />

P-Myrcene, 7, 182<br />

Myrothecium, 63<br />

Natural antifungal compounds see<br />

Preformed antifungal compounds<br />

Nectarines, 204 {see also Stone <strong>fruits</strong>)<br />

— Botrytis cinerea, 44, 46, 216, 305, 306<br />

— brown rot, 201<br />

— C<strong>and</strong>ida oleophila, 224<br />

— Monilinia fructicola, 26, 199, 204, 216,<br />

309<br />

— Penicillium expansum, 231<br />

— Rhizopus stolonifer, 26, 199, 216, 306,<br />

309<br />

Nectria fruit rot, pome <strong>fruits</strong>, 296<br />

Nectria galligena<br />

— apples, 13, 18, 80, 107, 297<br />

— pome <strong>fruits</strong>, 293, 296, 301<br />

Neryl-acetate, lemon peel, 73<br />

Nigrospora, pome <strong>fruits</strong>, 294<br />

Non-ripening tomato mutants, 98-101,<br />

103, 264, 328<br />

Nonanal, 6<br />

2-Nonanone, 180<br />

Onions<br />

— Fusarium, 24<br />

— ionizing (gamma) radiation, 211<br />

— UV illumination, 255<br />

http://arab2000.forumpro.fr<br />

Ophiobolins, 62<br />

Oranges, 5, 7, 8, 81, 88 {see also Citrus<br />

<strong>fruits</strong>)<br />

— brown rot, 33<br />

— C<strong>and</strong>ida saitoana, 245, 246<br />

— curing, 87<br />

— Diplodia natalensis, 148<br />

— green mold, 149, 216<br />

— Penicillium digitatum, 149, 201, 204,<br />

216, 245<br />

— Phomopsis citri, 148<br />

— Phytophthora parasitica, 33<br />

— stem-end rot, 148<br />

Oxadixyl, 167<br />

Oxalic acid, 62<br />

Oxylubimin, in potato tubers, 77<br />

Paecilomyces variotii<br />

— lemons, 230, 231<br />

— strawberries, 230<br />

Papayas, 13, 88, 105, 119, 184, 205<br />

— Alternaria, 148, 283<br />

— anthracnose, 25, 148, 159, 283-285<br />

— benzylisothiocyanate in unripe, 71<br />

— Botryodiplodia, 148<br />

— Botryodiplodia theobromae, 283, 284<br />

— Cercospora, 285<br />

— ^chocolate spot' type lesions, 284<br />

— Colletotrichum, 24<br />

— Colletotrichum gloeosporioides, 13, 20,<br />

25, 159, 200, 283, 284<br />

— Fusarium, 283<br />

— Glomerella cingulata, 284<br />

— Mycosphaerella caricae, 148, 284<br />

— Phoma caricae-papayae, 283, 284<br />

— Phomopsis, 24, 283, 284<br />

— Phytophthora, 148, 200<br />

— Phytophthora palmivora, 283-285<br />

— Rhizopus, 283<br />

— Rhizopus rot, 23, 148, 285, 286<br />

— Rhizopus stolonifer, 24, 148, 285<br />

— Stem-end rot, 200, 283-285<br />

— Stemphylium, 283, 285<br />

Pathogenesis related (PR) proteins, 53, 92,<br />

93, 183, 219, 256, 258, 259<br />

Pathogens<br />

— list of main pathogens, <strong>diseases</strong> <strong>and</strong><br />

hosts, 27-32

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