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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Physiological <strong>and</strong> Biochemical Changes 101<br />

TABLE 5<br />

Ethylene production by fruit discs (3 mm^) otRhizopusinfected<br />

'Rutgars' tomatoes <strong>and</strong> non-ripening nor tomatoes*<br />

Tested<br />

tissue<br />

a<br />

b<br />

c<br />

d<br />

e<br />

'Rutgars'<br />

mature-green<br />

1.2<br />

8.1<br />

30.2<br />

2.0<br />

0.0<br />

Ethylene Production (|il kg-i h-i)<br />

mature-green<br />

0.4<br />

5.8<br />

19.9<br />

0.0<br />

0.2<br />

Nor<br />

Mature<br />

0.3<br />

0.5<br />

11.2<br />

0.3<br />

0.0<br />

a - healthy pulp; b - healthy pulp 1-5 cm from rotted area; c - healthy<br />

pulp at the periphery of rot; d - rotten pulp at the periphery of the<br />

healthy pulp; e - rotten pulp from the center of the lesion.<br />

* Reproduced from Barkai-Golan <strong>and</strong> Kopeliovitch (1983) with<br />

permission of the Academic Press.<br />

Barkai-Golan et al. (1989b) studied the source of ethylene in tomatoes<br />

inoculated with B. cinerea or Geotrichum c<strong>and</strong>idum by using aminoxyacetic<br />

acid (AOA), a potent inhibitor of plant-originating ethylene (Yang, 1985).<br />

AOA application at the site of inoculation with B. cinerea was found to<br />

inhibit ethylene production by 55-60% in the normal tomato <strong>fruits</strong> <strong>and</strong> by<br />

about 80% in the non-ripening nor mutant <strong>fruits</strong> (see Figs. 21 <strong>and</strong> 22).<br />

Since AOA acts as a specific inhibitor of ethylene biosynthesis by higher<br />

plants, these results suggest that ethylene production in both normal<br />

<strong>and</strong> mutant <strong>fruits</strong> is of plant origin, <strong>and</strong> is induced by the pathogen. The<br />

inability of AOA to arrest the production of infection-ethylene totally<br />

may be due to the short lag time between its application <strong>and</strong> the fungal<br />

inoculation, which prevents sufficient uptake by the tissue.<br />

The source of ethylene in the infected tissue was also studied in citrus<br />

fruit inoculated with P. digitatum (Achilea et al., 1985a, b) which is one of<br />

the fungi capable of producing high levels of ethylene in vitro (Hag <strong>and</strong><br />

Curtis, 1968). Inoculation of citrus fruit with the fungus, similarly to other<br />

stresses, enhances the production of both ethylene <strong>and</strong> the compound ACC<br />

(1-aminocylopropane-l- carboxylic acid), which is the precursor of ethylene<br />

production in higher plants (Yang <strong>and</strong> Hoffman, 1984). Achilea et al.<br />

http://arab2000.forumpro.fr

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