Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE Acetaldehyde, 7, 8, 44, 177-179, 318 Acetic acid, 171, 172, 318 Acetobacter — pineapples, 289 Acremonium — bananas, 223, 279 Acremonium strictum, 223 Active oxygen, 53, 90, 91 Aflatoxin, 63 Aloe vera gel, 183, 184 Altenuene, 62, 322 Alternaria, 4, 10, 60, 69 — apples, 96 — avocados, 286 — bananas, 96 — gooseberries, 314 — grapes, 315 — lemons, 230 — mangoes, 96 — papayas, 148, 283 — stone fruits, 304 — strawberries, 199 — sweet peppers, 117 — sweet potatoes, 117 Alternaria alternata, 10, 17-19, 22, 58, 61, 62, 65, 75, 123, 136, 141, 183, 191, 206, 229, 328 — apples, 20, 23, 26, 38 — avocados, 287 — blueberries, 310, 311, 313 — celery, 79 — eggplants, 180 — gooseberries, 311, 313 — grapes, 316 — kiwifruit, 319 — mangoes, 17, 19, 20, 72, 254, 282 — pears, 26, 229 — peppers, 63, 180 — persimmons, 20, 138, 290 — pome fruits, 293, 299, 302 SUBJECT INDEX http://arab2000.forumpro.fr 395 — raspberries, 179 — solanaceous fruit vegetables, 320-322, 327, 328 — stone fruits, 303, 308 — strawberries, 179, 310 — tomatoes, 20, 23, 26, 50, 58, 71, 117, 231, 236, 322 — zucchini, 23 Alternaria alternata f. tenuis, 62 Alternaria alternata pv. citri, citrus fruits, 271 Alternaria citri, 206 — citrus fruits, 25, 137, 166, 271, 272 Alternaria cucumerina, watermelons, 105 Alternaria rot — pome fruits, 299 — stone fruits, 308, 310 — tomatoes, 216 Alternaria solani, 65 Alternaria tenuissima — bananas, 223 — blueberries, 313 Alternariol, 62, 300 Alternariol methyl ether, 63 Alternariol monomethyl ether, 62, 322 Anthracnose, 326 — avocados, 25, 57, 102, 137, 148, 253, 260, 286-288 — bananas, 80, 148, 159, 279 — blueberries, 310 — citrus fruits, 25, 273, 274, 278 — guavas, 291 — mangoes, 25, 137, 148,159, 201, 213, 281, 282 — papayas, 25, 148, 159, 284, 285 — rambutans, 240 — raspberries, 310 — solanaceous fruit vegetables, 326 — strawberries, 310 — tangerines, 49, 257, 273
FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE 396 Subject Index — tropical and sub-tropical fruits, 13, 25, 148, 155, 159 Antioxidants, 253, 260, 288 — with prochloraz, 260, 288 Apples {see also Pome fruits) — Alternaria alternata, 20, 23, 26, 38 — Alternaria spp., 96 — Aspergillus niger, 21 — Aureohasidium pullulans, 229, 241, 242, 262, 303 — Bacillus subtilis, 229 — bitter pit, 23 — bitter rot, 144, 297 — black rot, 23 — blue mold rot, 20, 22, 159, 216, 244, 249, 261, 294 — Botryosphaeria obtusa, 23 — Botryosphaeria ribis, 15 — Botrytis cinerea, 21, 26, 54, 130, 159, 176, 224, 225, 229, 231, 244, 245, 249, 262,301 — brown rot, 100 — Candida oleophila, 227, 302 — Candida sake, 224, 303 — Cladosporium herborum, 23 — Colletotrichum acutatum, 144, 297, 302 — Colletotrichum gloeosporioides, 144, 297, 302 — Colletotrichum spp., 96 — core rot, 21 — Cryptococcus, 236, 237 — Diplodia spp., 96 — Fusarium spp., 21 — Gloeosporium album, 20 — Gloeosporium perennans, 17, 20 — Gloeosporium spp., 26, 142, 149, 155, 159,199,204 — Glomerella cingulata, 297 — gray mold, 159, 249 — lenticel rot, 159 — Monilinia fructicola, 67 — Mucor piriformis, 21, 301 — Nectriagalligena, 13, 80, 107, 297 — Nectria galligena, resistance to, 18 — Penicillium expansum, 20, 22, 23, 26, 38, 63, 96, 142, 143, 159, 176, 177, 199, 216, 224, 225, 229, 231, 242, 244, 245, 261, 262, 301 http://arab2000.forumpro.fr — Penicillium funiculosum, 21 — Pestalotia spp., 96 — Pezicula malicorticis, 229, 303 — Phomopsis mali, 21 — Pichia guilliermondii, 229, 232, 261 — pink mold, 23 — Pleospora herbarum, 21 — Pseudomonas cepacia, 234, 249 — Pseudomonas syringae, 242, 244 — scab fungus, 23 — Rhodotorula glutinis, 229 — Sclerotinia fructicola, 67, 100 — Sclerotinia fructigena, 100 — Sporobolomyces roseus, 242, 244 — Stemphylium botryosum, 23, 26 — Trichothecium roseum, 21, 23 — Trichothecium spp., 96 — Venturia inaequalis, 23 Apricots {see also Stone fruits) — Monilinia fructicola, 9, 26 — Rhizopus stolonifer, 26 Aspergillus, 4, 22, 63 — solanaceous fruit vegetables, 321 — guavas, 291, 292 — pome fruits, 294, 302 Aspergillus flavus, 54, 55, 63 Aspergillus niger, 38, 62, 81, 206 — apples, 21 — grapes, 178, 225, 227, 231, 315, 317 Ascorbic acid, 43 Aspire {Candida oleophila), 247, 277 Attack mechanisms, 52, 54-65 Aureobasidium — apples, 303 — stone fruits, 310 Aureobasidium pullulans, 226 — apples, 229, 241, 242, 262, 303 — grapefruits, 225 — grapes, 225 — strawberries, 228, 315 — tomatoes, 225 Avocados, 13, 16, 18, 19, 71, 74 — Alternaria, 286 — Alternaria alternata, 287 — anthracnose, 25, 57, 102, 137, 148, 253, 260, 286-288 — Bacillus subtilis, 288 — Botryodiplodia theobromae, 286, 287
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