Post harvest diseases fruits and vegetables - Xavier University ...

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342 Postharvest Diseases of Fruits and Vegetables
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Brown, G.E. and Barmore, C.R. 1983. Resistance of healed citrus exocarp to
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Brown, G.E. and Burns, J.K. 1998. Enhanced activity of abscission enzymes
predisposes oranges to invasion by Diplodia natalensis during ethylene
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Brown, G.E. and Chambers, M. 1996. Evaluation of biological products for the
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Brown, G.E. and McCornack, A.A. 1972. Decay caused by Alternaria citri in
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Brown, G.E. and Wilson, W.C. 1968. Mode of entry of Diplodia natalensis and
Phomopsis citri in Florida oranges. Phytopathology 58: 736-739.
Brown, G.E., Davis, C. and Chambers, M. 2000. Control of citrus green mold with
Aspire is impacted by the type of injury. Postharvest Biol. Technol. 18: 57-65.
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in various concentrations of oxygen and carbon dioxide. Ann. Bot. 36: 257-283.
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Buescher, R.W. and Furmanski, RJ. 1978. Role of pectinesterase and polygalacturonase
in the formation of woolliness in peaches. J. Food Sci. 43: 264-266.
Bugbee, W.M. 1993. A pectin lyase inhibitor from cell walls of sugar beet. Physiol.
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Bulat, S.A. and Mironenko, N.V. 1992. Polymorphism of the yeastlike fungus
Aureobasidium pullulans De Bary. detected with universally primed-
polymerase reaction: species divergence. Genetics 28: 19-30.
Burdon, J.N. 1997. Postharvest handling of tropical and subtropical fruit for export.
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Burg, S.P. 1990. Theory and practice of hypobaric storage. In: Food Preservation by
Modified Atmospheres. M. Calderon and R. Barkai-Golan (eds.), CRC Press,
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