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Post harvest diseases fruits and vegetables - Xavier University ...

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FREEDOM PALESTINE FREEDOM PALESTINE FREEDOM PALESTINE<br />

Host Protection <strong>and</strong> Defense Mechanisms 75<br />

accumulate within special oil cells named idioblasts (Kobiler et al., 1994).<br />

It is not clear whether induction of the antifungal diene involves de novo<br />

synthesis or a release of the compound from the idioblasts. However, the<br />

fact that about 85% of all antifungal compounds within the fruit<br />

mesocarp are located in idioblasts suggests that their synthesis might<br />

occur in these specific cells (Kobiler et al., 1994).<br />

Inducement of preformed antifungal compounds has also been<br />

described in mango <strong>fruits</strong>. A mixture of resorcinolic compounds normally<br />

occurs in fungitoxic concentrations (154-232 \ig ml^ fresh weight) in the<br />

peel of unripe mangoes, whereas only very low concentrations are<br />

present in the flesh of the <strong>fruits</strong> (Droby et al., 1986). Peeling of unripe<br />

<strong>fruits</strong> <strong>and</strong> exposing them to atmospheric conditions for 48 h enhanced the<br />

concentrations of resorcinols in the outer layers of the flesh to fungitoxic<br />

levels (Droby et al., 1987). This enhancement was accompanied by an<br />

increase in fruit resistance to fungal attack. Fruit peeling resulted in<br />

browning of the flesh accompanied by enhanced activity of phenylalanine<br />

ammonia lyase (PAL). There are indications that PAL activity is<br />

connected with production of phytoalexins <strong>and</strong> other compounds involved<br />

in the defense mechanisms of the plant (Kuc, 1972). However, it was<br />

further found that cycloheximide application inhibited both the<br />

enhancement of PAL activity <strong>and</strong> the browning of the tissue, but did not<br />

interfere with the production of resorcinols <strong>and</strong> the resistance of the fruit<br />

to Alternaria alternata (Droby et al., 1987). These results confirm the<br />

assumption that the resorcinols that accumulate in the fruit flesh<br />

following peeling are responsible for the decay resistance of the peeled<br />

fruit.<br />

Exposure of the fruit to a controlled atmosphere containing up to 75%<br />

CO2 was found to enhance the level of resorcinols in the peel itself, where<br />

they are normally present; this enhancement was accompanied by decay<br />

retardation, as indicated by a delay in the appearance of the symptoms of<br />

A. alternata infection (Prusky <strong>and</strong> Keen, 1995). These results showed<br />

that it is possible to induce the preformed resorcinols both in the tissue<br />

in which they are already present, <strong>and</strong> in a different tissue.<br />

In carrot roots, high concentrations of the antifungal polyacetylene<br />

compound, falcarindiol, were recorded. This compound is found in<br />

extracellular oil droplets within the root periderm <strong>and</strong> the pericyclic<br />

areas (Garrod <strong>and</strong> Lewis, 1979). The high concentrations of the<br />

antifungal compound were suggested to result from the continuous<br />

contact of the carrots with organisms in the rhizosphere or with various<br />

pathogens. One of the important antifungal compounds in carrot roots is<br />

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