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Aplicaciones de la Biotecnología en Seguridad Alimentaria

Aplicaciones de la Biotecnología en Seguridad Alimentaria

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6. Refer<strong>en</strong>cias• A<strong>la</strong>m E. (1998). A review of analytical methodsto <strong>de</strong>termine the geographical and botanicalorigin of honey. Food Chemistry, 63, 549-562.• Antón, A.; Lizaso, J. P<strong>la</strong>guicidas. Artículodisponible on line <strong>en</strong> <strong>la</strong> página web <strong>de</strong> <strong>la</strong>Fundación Ibérica para <strong>la</strong> <strong>Seguridad</strong> Alim<strong>en</strong>taria(FUNDISA) (www.fundisa.org).• Cartoni, G.; Coccioli, F.; Jasionowska, R.;Masci, M. (1999). “Determination of cows´ milkin goats´ milk and cheese by capil<strong>la</strong>ryelectrophoresis of the whey protein fractions”Journal of Chromatography, 846, 135-141.of high-performance liquid chromatography,capil<strong>la</strong>ry electrophoresis and capil<strong>la</strong>ryelectrochromatography to the analysis of algaltoxins in the aquatic <strong>en</strong>vironm<strong>en</strong>t. 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