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Abstract - Quest for Global Competitiveness - Universidad de Puerto ...

Abstract - Quest for Global Competitiveness - Universidad de Puerto ...

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Muscle meat of swordfish 0.1Crustaceans 0.5 3 0.5Bivalve Molluscs 2 1Cephalopods (without viscera) 2 1Clams, Oysters and mussels 4Fishery products and muscleMercury/Methyl meat of fish 0.5muscle meat of mackerel orbutterfish, swordfish, redfish,marlin etc. 1All fish 0.5 to 1 1 ppmChromium Crustacea 12Molluscan bivalves 13Hard or sharp <strong>for</strong>eignobject0.3 (7mm) to1.0 (25mm) inlengthArsenic Crustacea 76Clams, oysters, and mussels 86Nickel Crustacea 70Clams, oysters, and mussels 80Amnesic shellfishpoison- contaminantshellfish20Neurotoxic shellfishpoisonshellfish0.8Paralytic shellfishpoison- contaminantshellfish0.8fish and fishery products4pg/g freshWeight1ng/kg (loweraction levelestablished inNo specific 2002)Dioxins (2001)tolerances10 mg/kg10 mg/100 gHistamine5 mg/100(50ppm)(100ppm) to 20mg/100g (20027

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