Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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WAITING STAFF<br />
(Small venues)<br />
HUMAN FACTORS<br />
Reaches: Generally within range, ie between mid-thigh to chest height.<br />
Heights: Ground to overhead.<br />
Controls and displays: Variety of hand tools with knobs and levers located between waist to shoulder<br />
height, ie, coffee machine.<br />
Force exertion/lift: Moving stock may require moving cartons of wine etc., depending on the venue.<br />
Endurance required: Constant stand/walk.<br />
Static muscle loading: Moderate level for the upper limb girdle.<br />
Work/rest patterns: Thirty-minute break following five hours work.<br />
Frequency of handling: Constant for coffee cups/plates/glasses<br />
Grasping requirement: Prehensile to gross grasping for knives. Cylindrical for cups, palmar for saucers.<br />
Size of article: Cups/saucers/plates/glasses<br />
Tools: Variety of kitchen utensils.<br />
Protective clothing: Standard hygiene control uniform.<br />
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 95
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