Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

RECOMMENDATIONS
Regarding ergonomic aspects:
CLEANING STAFF
1. Consider ergonomic wringers instead of bucket handle mop systems. This will minimise any foot controls
and upward pulling forces desirable, minimising the strains on the lower limb and back. Ergo-wringers are
attached to a trolley, which could be incorporated onto the pre-existing trolleys.
2. Providing L-shaped dusters may need to be discussed with the cleaning retail outlets to minimise shoulder
abduction. Such a device could be modified to avoid/minimise overhead reaching. Consider long-handled
dustpan dusters instead of short-handled dustpan dusters to minimise squatting/kneeling or bending. The
spraying prior to shampooing may need an extended nozzle to minimise stooping.
3. An extended handle may need to be considered for small shampoo machines. This will thus minimise
squatting/kneeling postures.
4. Correct castor design application for the Parker Vac 35 may facilitate easier manoeuvring, ie, see-saw system
with wheels on either side or else swivel castors on the side of the operator.
5. The vacuum cleaner backpacks currently stored at chest to waist height be relocated on floor level to minimise
overhead reaching lifting/handling.
Regarding bio-mechanical aspects:
1. Emphasise the use of correct work postures such as shoulders in neutral postures and elbows semi-flexed.
2. Facilitate large span grasping using built-up handles, ie, tubing material.
3. Pause exercise breaks at least half-hourly while performing repetitive tasks.
4. Use correct footwork to minimise twisting at the lower back region.
5. Rotate staff between tasks at least hourly.
6. Use pre-employment screening prior to placement to rule out any pre-existing conditions and the likelihood
of re-aggravations.
7. Educate staff in the understanding of body biomechanics and safe utilisation of the equipment.
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 31