Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

2 – EMPTYING OIL (photograph 5)
This task involves lifting/handling oil containers weighing
around 17-18kg to transfer them from the frying section
to an outside area via physical carrying (photograph five).
This is attempted at least two to three times per day.
3 – WASHING DISHES (photograph 6)
Involves forward stooping postures working at a
deep sink as depicted in photograph six usually lasting
for about 30-45 minutes at any one time. This task
is usually attempted after completion of cooking
chores in the latter part of the afternoon.
CAFETERIA COOK
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 113
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