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Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

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CATERING ASSISTANT<br />

HUMAN FACTORS<br />

CATERING ASSISTANT<br />

Reaches: Usually chest to waist height.<br />

Heights: Approximately 84cm from the ground level.<br />

Controls and displays: None specific.<br />

Force exertion/lift: Lifting approximately 5kg occasionally.<br />

Endurance required: Prolonged standing/walking and a variety of other work postures for eight hours<br />

per day.<br />

Static muscle loading: Mild to moderate whilst serving at the service area for mid to upper back region.<br />

Work/rest patterns: Standard 30-minute break following five hours worked.<br />

Frequency of handling: Moderate pace at the conveyor belt and dishwashing line.<br />

Grasping requirement: Various hand functions, palmar, cylindrical, spherical and circular grasps.<br />

Size of article: Small food items, plates, cutlery etc.<br />

Tools: None specific.<br />

Protective clothing: Standard dust control uniform.<br />

OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 129

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