Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

RECOMMENDATIONS
DRINK SERVERS/BAR ATTENDANTS
1. Handles may need to be enlarged to minimise tight gripping and subsequent potential for carpal tunnel
and tendonitis condition.
2. Waiting or drink service staff may benefit from alternating hand usage.
3. General education of work postures and material handling will be essential to minimise the potential trauma
due to cumulative affects of incorrect work practices. These may include:
a) lifting with feet at least shoulder width apart
b) squatting as opposed to stooping of the back
c) carry with load as close to body as possible
d) feet facing the directions of transfers rather than twisting.
4. Pause exercise breaks may need to be encouraged in this area to minimise the static muscle loading soreness
of the upper limb girdle.
5. Pre-employment screening prior to work commencement may be beneficial to minimise re-injury or aggravation
of pre-existing conditions. This may also assist in matching potential workers with physical capacities required
to complete these job tasks.
6. Small step ladders may be beneficial for repetitive reach over shoulder height.
7. Collecting cartons of wine and tubs of ice requiring 20kg lift should be carried out via a two-person lift/carry.
8. Keg caddies should be used in the transportation of kegs to avoid lifting.
9. Anti-fatigue anti-slip mats can be purchased from hospitality equipment suppliers to be used in the kitchen/
bar areas. These mats soften the ground surface and provide cushioning to reduce static muscle loading on
the lower limb girdle caused by prolonged standing on hard surfaces and provide a non-slip surface to reduce
risk of falls.
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 77