Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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CAFETERIA COOK<br />
HUMAN FACTORS<br />
Reaches: Usually between chest to waist height.<br />
Controls and displays: None specific.<br />
Force exertion/lift: Excess oil drums about 18kg.<br />
Endurance required: Prolonged standing and walking for eight hours per day.<br />
Static muscle loading: Mild to moderate whilst cooking (photograph two).<br />
Work/rest patterns: Standard 30-minute break following five hours work.<br />
Frequency of handling: Variety of activities thereby facilitating job rotations.<br />
Grasping requirement: Palmar cylindrical grasping for hand tools whilst cooking.<br />
Size of article: Spoons, ladles etc.<br />
Tools: As above.<br />
Protective clothing: Dust control uniforms for spillages.<br />
110 OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS
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