Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

6 – GENERAL HOUSEKEEPING (photograph 9)
Involves using a bucket handle mop system with spot
mopping and general sweeping activities, attempted
usually at the completion of the shift. These chores may
take anywhere between 40-60 minutes at any one time.
7 – CHOPPING/CUTTING (photograph 10)
Involves working at a mid-thigh height bench with
palmar grasping of the knife requiring gross eye-hand
coordination. These tasks may take anywhere between
30-45 minutes also requiring preparation involving
lifting/handling of tubs weighing around 5kg. This
is a preparatory phase of cooking.
CAFETERIA COOK
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 115
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