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Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

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STORES<br />

HUMAN FACTORS<br />

Reaches: Often outside the body range.<br />

Heights: Storage area between head to floor level.<br />

Controls and displays: Manual operations of trolleys.<br />

Force exertion/lift: At times more than 40kg for large trolleys.<br />

Endurance required: Prolonged standing/walking activities with a variety of awkward postures<br />

for an eight-hour day, with longer hours at times.<br />

Static muscle loading: Mild to moderate given the variety of activities.<br />

Work/rest patterns: Infrequent, but one standard lunch break of 30 minutes.<br />

Frequency of handling: Frequent to constant depending on the task at hand and the circumstances,<br />

ie, schedule of functions.<br />

Grasping requirement: Variety of hand grasping postures – cylindrical, palmar, circular etc.<br />

Size of article: Variety of materials, storage items etc.<br />

Tools: None specific.<br />

Protective clothing: None specific.<br />

Other factors: The storage area could be divided into the following:<br />

a) Loading bay receiving area.<br />

b) Dry storage area.<br />

c) Beverage area.<br />

OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 149

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