Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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FOOD AND BEVERAGE ATTENDANTS<br />
HUMAN FACTORS<br />
Reaches: Generally between ground to overhead height.<br />
Controls and displays: Variety of knobs and levers for items ie, coffee machine, dishwasher, generally<br />
at waist height.<br />
Force exertion/lift: 6kg glasses tray.<br />
Endurance required: Constant standing.<br />
Static muscle loading: Dynamic postures used, however possible low level for upper limb girdle.<br />
Work/rest patterns: Thirty-minute rest following five hours working.<br />
Frequency of handling: Constant for drinks, trays, coffees etc.<br />
Grasping requirement: Cylindrical for cups, palmar for various trays.<br />
Size of article: Glasses, wine bottles, drinks tray.<br />
Tools: Bottle opener.<br />
Protective clothing: Standard uniform.<br />
78 OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS
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