Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

2 – DRINKS SERVICE (photographs 6-9)
Workers may be required to access wine at overhead
height, requiring reach out of range (photograph six).
When safety step is used wine bottles may be reached
within range (photograph seven), with dominant
upper limb.
Refilling consists of handling one to two bottles using
gross cylindrical grasping. Pouring involves shoulder
abduction, internal rotation, external rotation with
pronation/supination motions of the dominant hand.
DRINK SERVERS/BAR ATTENDANTS
6 7 8
OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 75
9