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Hospitality Industry Occupational Job Dictionary ... - SafeWork SA

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3 – STAGE (photographs 5-6)<br />

5<br />

BANQUETS/FUNCTION STAFF - CASUAL (Large venues)<br />

This task requires worker to push stage panels on castors out to banquet room up to 50 metres, requiring 10-15kg<br />

push/pull force. Worker then unhooks one side of stage (photograph five), at overhead height, then pulls stage<br />

down, requiring 30kg lift (photograph six). Workers then retrieve stage following function, requiring lifting of 30kg<br />

and push forces.<br />

4 – COFFEE STATION (photograph 7)<br />

This task requires worker to push/pull and manoeuvre<br />

coffee station on castors to banquet room up to<br />

50 metres, requiring setting up of up to five to six on<br />

day of the function. This task requires 5kg push/pull<br />

force. Workers set up coffee station by pulling open,<br />

with forward and lateral flexion of the lumbar spine<br />

(photograph seven). Workers then place coffee cups<br />

or coffee pots etc., on to table between waist to<br />

shoulder height.<br />

Alternatively, coffee stations will consist of standard<br />

trestles without castors that do not fold and require<br />

the worker to lift and carry the trestle weighing<br />

approximately 20kg.<br />

OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS 67<br />

6<br />

7

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