Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
Hospitality Industry Occupational Job Dictionary ... - SafeWork SA
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CAFETERIA COOK<br />
4 – STOCKING (photograph 7)<br />
Involves reaching in the freezer or the fridge (photograph<br />
seven) with forward stoop postures and bilateral lifting<br />
of weights around 5-8kg at any one time. This is an<br />
interchangeable activity having to reach within the<br />
full body range.<br />
5 – SLICING (photograph 8)<br />
Involves to and fro motions with the dominant hand,<br />
usually right-handed, demanding shoulder and upper<br />
limb girdle activity. This is attempted intermittently<br />
usually lasting for between five to ten minutes at any<br />
one time.<br />
114 OCCUPATIONAL JOB DICTIONARY - HOSPITALITY INDUSTRY - HOTELS AND MOTELS<br />
7<br />
8
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